Back in January I mentioned to you that the United Nations had declared 2008 as the Year of the Potato. And coming from a potato-growing family in Cuba, I needed to make homage to this eventful year … more →
Karma-Free Cookingkarmafreecooking wrote 1 year ago: Back in January I mentioned to you that the United Nations had declared 2008 as the Year of the Pota … more →
labadieauto wrote 1 year ago: The Munger Potato Festival is always one of the fun events of the summer in Mid-Michigan. Labadie wi … more →
karmafreecooking wrote 1 year ago: My friend Angie does not cook a whole lot… but what she does cook, she does very well. Every t … more →
karmafreecooking wrote 1 year ago: Ever since I read in the book French Women Don’t Get Fat that one of the reasons our French fe … more →
karmafreecooking wrote 1 year ago: I am a single gal who shops at Costco… you might find it hard to believe, but here in Puerto … more →
karmafreecooking wrote 1 year ago: These days I am trying to eat less cheese… And it’s difficult because I truly love che … more →
karmafreecooking wrote 1 year ago: I was watching the Today Show the other morning and saw a piece on how to “fancy up” reg … more →
karmafreecooking wrote 1 year ago: I know this is not exactly a potato, but I wanted to add a new recipe to my Potato Festival collecti … more →
karmafreecooking wrote 1 year ago: I’ve spent the last 4 days cleaning one of my rooms trying to make it into an organized and fu … more →
karmafreecooking wrote 1 year ago: I’ve been trying to “crack my head open” trying to figure out a way to translate t … more →
karmafreecooking wrote 1 year ago: I love making this dish!!! The smell of the mustard when it’s in the oven is divine… RO … more →
karmafreecooking wrote 1 year ago: This is one of the easiest and nicest side dishes you can create. I make it in a toaster oven while … more →
karmafreecooking wrote 1 year ago: I love potatoes. If I had to eat only one food, I think potatoes would be it. They’re soooo … more →