Can you stand another recipe from me for potatoes gratin, scalloped, whatever you want to call it? You probably think that we have it for dinner every other night. Actually, in the interest of saving … more →
Best Room in the HouseAngela wrote 2 months ago: A friend spontaneously came over tonight, and I decided to make us some ‘grand’ dinner … more →
buzzarfood wrote 2 months ago: On the very rare occasion that your meal budget stretches to include red meat in London, you turn in … more →
Morgana wrote 2 months ago: Can you stand another recipe from me for potatoes gratin, scalloped, whatever you want to call it? Y … more →
Louise wrote 4 months ago: My very lovely and utterly delightful friend Val went off to university a year before me. A year la … more →
heatandknives wrote 6 months ago: Layers of creamy, fork-tender potatoes topped with a crisp crust of browned Gruyere cheese. Crisp cr … more →
embalog wrote 6 months ago: So I’ve been doing a good bit of eating this past month. Bad news: Foodstalkers has been left … more →
lizziee wrote 6 months ago: Potato Gratin 2 cups whipping cream 1 cup creme fraiche 1 large garlic, minced 3 1/2 pounds russet … more →
pastrybrush wrote 7 months ago: This year was my first year to make Thanksgiving. I ended up making so much food that I baked some … more →
womandom wrote 7 months ago: Oh happy day! Friday is here! There was once a time – believe it or not – that dear chef … more →
Sarah Couto wrote 8 months ago: Tomato – 4 large and ripe Large potatoes – about 2 pounds, cut into thick slices Red On … more →
mainstcuisine wrote 8 months ago: I’ve been wandering around my home searching through old recipes that feature potatoes and bef … more →
Zo Zhou wrote 8 months ago: It was a proper summery type day (yes, mid-spring) yesterday, where it burnt if you were outside in … more →
Morgana wrote 9 months ago: While planning a small dinner party celebrating a good friend’s birthday, I wanted to simplify … more →
Diego wrote 10 months ago: I love the taste of caramelized milk and potatoes. When I was a kid my grandma would make creamy mas … more →
Matt wrote 12 months ago: I’m constantly looking for new ways to cook potatoes. We eat a lot of potatoes (in reality, … more →
Morgana wrote 1 year ago: My husband surprised me for my birthday last year with a catered dinner party with several of our be … more →
Matt wrote 1 year ago: The first time I bought crême fraîche (at Trader Joe’s) I was asked by the cashier what I us … more →
Morgana wrote 1 year ago: Mac and I love scalloped or au gratin potatoes – almost any potato casserole, actually. I have … more →
Morgana wrote 2 years ago: Last night I prepared a potato casserole to go with our steaks and salad. The recipe was one from my … more →