I really wanted a big dish of greasy hash browns, but I settled for this potato pancake instead.
I prepared it the way I usually do by par boiling the potatoes, letting them completely cool in the fridge, then shredding them. 358 more words
When I told my BFFextraF Miss H I started a foodie Blog She replied “how can you have a foodie blog you can’t eat anything” And she’s right in the past year I’ve realized I had severe food intolerecnces to so many things corn, oats, onions, garlic, seeds, pork. 379 more words
So simple. So delicious.