Hm, I’m posting. Odd. • I just got back from shooting an episode in Eugene at the Olympic Trials. I was sort of thrown and off my game during my first attempt to shoot because I sometimes clam… more →
dan rubenstein dot comsrg85 wrote 3 hours ago: My food post, finally! I’m very excited to show you all the things we’ve had for dinner … more →
youngwifey wrote 20 hours ago: My parents came up to visit for the weekend, Hubster and my Anniversary is Sunday and they want to w … more →
misstiffie wrote 2 days ago: Okay.. I swear I’ll add more description and talking in this post later this weekend but I jus … more →
Rebecca wrote 3 days ago: Potato Vinaigrette This is my favorite potato salad – I like it because it’s good warm, … more →
Leo wrote 3 days ago: My First Potato Salad Recipe 8 large red potatos or a bag of red potatos 6 hard boiled eggs, cho … more →
excessiveellipses wrote 5 days ago: Watch RNC chairman Uncle Ruckus Michael Steele respond to a blogger’s question in the cli … more →
imagineannie wrote 6 days ago: So I’ve got the hang of this carb-counting stuff; we don’t eat more than 30 grams of car … more →
easyquickrecipes wrote 6 days ago: Quick Easy Recipes #2 Yes, I know … Salads are usually not very exiting … But they do h … more →
localchef wrote 1 week ago: Potatoes remind me of house guests who have overstayed their welcome. Perhaps this is because I did … more →
depatty wrote 1 week ago: The Crabby Cook – by Jessica Harper SOLID POTATO SALAD 1 pound new potatoes, cut in half (or if they … more →
cookingcampus wrote 1 week ago: Last weekend was July 4th. I grilled at my apartment. It was going to be very small gathering, bu … more →
lizzielove wrote 1 week ago: Today was Mariquita Farms Mystery Box day, and today’s selection included a bag of Yukon Gold … more →
chris2fer wrote 1 week ago: Perfect with a burger and a hotdog and some beans and a sparkler… Ingredients: 4 pounds Red … more →
Sibo wrote 1 week ago: I was on kitchen duty last night. I prefer quick meals so I decided to prepare potato salad. My brot … more →
Heidi wrote 1 week ago: The night I picked up our first delivery of veggies, I needed to make something quick and easy for d … more →
Kate wrote 1 week ago: If you had asked me a week ago if I liked potato salad, I probably would have done some type of comb … more →
breadsandroses wrote 2 weeks ago: I wonder if all of us who have wandered far from home miss it most on holidays, when we picture our … more →
Nathaniel wrote 2 weeks ago: What did everybody else do this Independence Day weekend? I went to a ton of cookouts and made a bun … more →
Social Justice Teacher wrote 2 weeks ago: Delicious vegan sugar cookies helped us ring the bell of freedom on Independence Day, as we struggle … more →