Blogs about: Potato Skins
Featured Blog
Matt Dunigan Grilled Potato Skins with Corn Relish -CCC
Boy was hubby pleased that I joined in the Cooking Club Challenge for June. Link to CCC.. Since I was already planning to barbeque some spareribs, why not throw some potato and corn on the grill at t… more →
Coffee & Cornbread
Oven Baked Cheese and Bacon or Veggie Potato Skins
chefashley wrote 1 week ago: This recipe originally called for about 2 cups of oil to fry the potato skins in. I modified it and … more →
Bacon 'n Cheese Bell Pepper Skins
aegroove wrote 2 weeks ago: This is one of my favorite recipes from Hungry Girl. It’s a spoof on potato skins, but they … more →
F wrote 4 months ago: 到Dan Ryan’s Chicago Grill吃午飯，一頓飯吃了三個小時，真是閒人才會有這個時間。點了烤馬鈴薯皮、墨西哥玉米脆片、炸雞柳、墨西哥雞肉薄餅，全都是前菜。吃這些美墨料理少不 … more →
TGI Friday’s Potato Skins-A Quick Simple Appetizer
— 3 comments
sportylise wrote 4 months ago: A few months ago I was at Costco browsing in the frozen food section. I found some potato skins by … more →
Potato Skins at the Columns Hotel
— 2 comments
Kate wrote 5 months ago: A. had a rough day and I’m always up for talking through tough days over an alcoholic beverage … more →
So delicious and slightly sinful
— 2 comments
Kate wrote 5 months ago: There once was a girl named Kate Who never much thought about weight She could eat what she wanted T … more →
Party food for the bowl that is super
ericriveracooks wrote 5 months ago: Here is a quick list of my recipes for your weekend football party: -Cheese Dip -Guacamole -Frito Pi … more →
Potato Skins
— 1 comment
isabellypepper wrote 8 months ago: I made a lot of these. An entire 10-pound bag’s worth. And here is what I learned—if you’re going to … more →
Baked Potato Skins in honor of the Potato Hos of the Blogosphere!
— 8 comments
shaye3 wrote 1 year ago: Well folks, Cathy at Noble Pig is having a blogging event to satisfy her obsession with potatoes. N … more →
Matt Dunigan Grilled Potato Skins with Corn Relish -CCC
— 7 comments
coffeepot wrote 1 year ago: Boy was hubby pleased that I joined in the Cooking Club Challenge for June. Link to CCC.. Since I w … more →
Chicken Shepherd's Pie - A Quick Way & The Slow Way a.k.a Why The Fuss Over A Potato?
medeanj wrote 1 year ago: You have leftovers taking over your fridge? Try this fairly quick ‘mash-up’ so to speak … more →
My Husband's Birthday Dinner Menu
— 8 comments
happyhomemaker88 wrote 1 year ago: Greetings and a Happy Saturday to you, dear friends Yesterday was my husband’s birthday and … more →
You say potato (Day 325)...
— 11 comments
gettinggreen wrote 1 year ago: … I say eat your potato skins, damnit! Yes, yes, there could potentially be some pesticide re … more →
Have your say. Start a blog.
See our free features →
An 
Thingamajig
