Blogs about: Potato
Sgaawsid K'uuljaad, the Boss Lady Potato.
qmackie wrote 4 hours ago: Sgaawsid K'uuljaad gets funky. Silly season in Haida Gwaii must have started, as Carey’s p … more →
Carbohydrate Friday!
hainesmorgan wrote 6 hours ago: I have been tasked with appetizers for our Thanksgiving get-together this year and found this little … more →
The Same, But Different
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Marianne wrote 15 hours ago: Okay, so my fantabulous bagel melt for lunch wasn’t quite enough food to keep me going through a 4 h … more →
Veggie Beef Soup
UneducatedChef wrote 19 hours ago: My preferred method of cooking is to take what I’ve learned from a combination of kitchen-osmo … more →
Roasted potato leek soup
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Write Gal wrote 22 hours ago: I think the last time I made potato-leek soup, it was out of a Cooking Light magazine and was bland, … more →
Behind the Dish: Sautéed Calves' Liver with Shallots and Madeira
Ruth and Marc Levine wrote 1 day ago: Disclaimer: In James Beard’s recipe for sautéed calves’ liver with shallots and Madeira, … more →
Vegan Dad's Vegetable Stew with Biscuit Topping
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lazysmurf wrote 1 day ago: I made this stew last night and it was comforting and enough to feed an army. Well, a very small arm … more →
Thurs., Nov. 19 - Today's Specials
bittersweetkent wrote 1 day ago: Well, the Seattle rain is back, but we have some toasty favorites to keep you warm. Today’s sp … more →
A farl cry from Hugh's recipe
guardiangirl wrote 1 day ago: I’m getting well into the warm fracture booty now but it doesn’t half take ages to get everywhere. L … more →
CSA: Celeriac Mash
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defiancevt wrote 1 day ago: We did not eat the cat! Last night marked the beginning of week two for our CSA “Winter Food B … more →
Making Me Sweat
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Marianne wrote 1 day ago: This afternoon my dad brought home this interesting package. Obviously, I had to try one out. I’m no … more →
What came first? The chicken or the mashed potatoes?
52recipes wrote 1 day ago: Sampling the deep fried chickenThis week we had the Barrys and Miss Maggie over for dinner. That nig … more →
Bramborák!
la grosse mere wrote 2 days ago: Bramborák? What’s that?! It’s a well known, good old friend: Reiberdatschi. Or Kartoffel … more →
Behind the Dish: Chicken Kiev
Ruth and Marc Levine wrote 2 days ago: Here’s a surprise for you: there’s nothing particularly Ukrainian about Chicken Kiev. In … more →
National Vichyssoise Day
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365foods wrote 2 days ago: [Ed: Today marks the return of our indomitable and enthusiastic guest blogger, Della, who not only i … more →
potato - 'the real live concert' after thoughts
Euphemia Toong wrote 2 days ago: One word, AWESOME! Okay, maybe, AWESOME x100! I’m still feeling surreal from the whole thing. … more →
Every bite makes a baby goat cry.
rjpblog wrote 2 days ago: Melted cheese: GOOD Hot-links: GOOD Bacon: GOOD Sometimes you just want to eat something bad, right? … more →
Sweet Potatoes
Hasselbeck Potatoes
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ChristineCanCook wrote 2 days ago: I love potatoes, but for a while they were my enemy. I tried to stay away from white starches as muc … more →
