I recently revealed an impulse buy on a fancy hairnet because it was only $1. Sometimes…no no. MOST times, I am a sucker for a sale. I know im not alone. On the way home the other day I was havi… more →
Food Snob 2.0wrote 2 hours ago: Garlicky and hearty, this plant-based meal is sure to satisfy! It happens every so often that the ca … more →
wrote 5 days ago: The world is not perfect. Situations are not perfect. People are not perfect. And I am not perfect. … more →
wrote 1 week ago: The other day, when I was paying for my petrol, the guy who served me imparted this sage advice: smi … more →
wrote 4 weeks ago: After a very difficult week, sometimes you have to take a moment for yourself. For me, this weekend, … more →
wrote 1 month ago: “What’s a potato gratin?” “It’s like the mac & cheese of the potat … more →
wrote 2 months ago: These creamy potatoes are incredibly comforting on a gloomy night. Ingredients: 4 Large Yukon Gold … more →
wrote 2 months ago: The aroma of baking pork chops and cheddar-bacon potatoes au gratin was causing my stomach to rumble … more →
wrote 2 months ago: This week Amanda and I are taking a break from our Thirsty Thursday’s posts so we each can bri … more →
wrote 2 months ago: We love scalloped potatoes, but have problems sometimes when we try to cook them. The potatoes don … more →
wrote 3 months ago: Dinner with my roomie M. this past weekend started with this: Seared chicken thighs. I was tempted t … more →
wrote 3 months ago: Preparation: 20 minutes Cooking: 1 hour Very Easy Serves 6 2 1/4 – 2 1/2 lb firm waxy potatoes … more →
wrote 4 months ago: Well call me Jamie Child. Or not. But I did successfully recreate a French recipe by the famous Ju … more →
wrote 4 months ago: Cottage cheese loaf requires an accompanying potato dish, doesn’t it? Friday night I was feeli … more →
wrote 4 months ago: As I prepare myself to eat that soup I hate tomorrow morning, Ozoni, a Japanese soup (very broth lik … more →
wrote 4 months ago: I made this yesterday as I thought it would be a good accompaniment to the filets.. And it was! 1 1/ … more →
wrote 5 months ago: I’ve tried to make Potatoes au Gratin once before and failed miserably. The potatoes were und … more →
wrote 5 months ago: This is my grandmother’s recipe for potatoes au gratin…or as we like to say around these … more →
wrote 5 months ago: The majority of people do NOT like Brussel sprouts. I admit, most attempts to cook them are not that … more →
wrote 5 months ago: This is another recipe that I tried in my professional chef app that is The Culinary Institute of Am … more →