Blogs about: Potatoes Beans Rice
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Fried Rice
from my Better Homes & Gardens cookbook Makes 6 side-dish servings 2 eggs, beaten 1 tsp. soy sauce 1 t. sesame oil 1 clove garlic, minced 1 Tbsp cooking oil 1/2 c. thinly bias-sliced celery (1 sta… more →
Anissa's Kitchen
Fried Rice
wrote 11 months ago: from my Better Homes & Gardens cookbook Makes 6 side-dish servings 2 eggs, beaten 1 tsp. soy sau … more →
Cream of Potato Soup
wrote 2 years ago: I found this over at http://www.cooks.com. I needed it for pot pies – using up that leftover t … more →
Scalloped Potatoes w/ham
— 1 comment
wrote 2 years ago: Just a simple and easy recipe to use up some leftover ham. It does take a long time to bake so star … more →
Chicken Broccoli Rice Dish
wrote 3 years ago: 2 cups water 4 cups broccoli 1 pkg Rice Pilaf (I used Zatarain’s) 1/4 cup butter, divided 1 po … more →
