Blogs about: Potatoes
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Cilantro and Garlic Potatoes
From: AllRecipes.com Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Makes: 8 servings Ingredients 1 quart oil for frying, or as needed 4 large potatoes, cubed 1 teaspoon vegetable … more →
R e c i p e s
Potato Salad
Cafe Nom! wrote 3 hours ago: MMMMMMM!!!!! summer = potato salad. it tastes so amazing in this heat when it’s nice and chil … more →
Roasted Summer Vegetables for the Naysayers
nancyhorn wrote 5 hours ago: There are some of you, even those of you who call yourself friends, who secretly hate vegetables. … more →
A Winter Weekend
kaiarohakai wrote 6 hours ago: We’ve just spent a couple of days at home, cooking, eating and relaxing. After a week of worki … more →
Shahi Hara Chana [Green chickpeas]
Shveta wrote 9 hours ago: Shahi Hara Chana (Green chickpeas) I have tasted this recipe in Indian wedding menus, especially i … more →
The Fourth and the Fifth
marianallen wrote 15 hours ago: No, this doesn’t have whiskey in it. Yesterday was the 4th of July, also known in the USA as I … more →
Gardeners are Fickle
galfrend wrote 16 hours ago: I had the perfect planting plan but then the potatoes changed my mind. The store-bought potatoes at … more →
The Pumpkin that is actually a courgette or marrow
estherreeves wrote 17 hours ago: Now that it has grown a bit more it is obvious that the two plants i have labled as mum’s pump … more →
Fresh Loki Salmon, Grapeseed Oil, Fractalicious Romanesco & Red, White & Blue Potatoes
Zachary D. Lyons wrote 1 day ago: Fresh whole keta salmon from Loki Fish. Photo copyright 2009 by Zachary D. Lyons. Loki Fish had fres … more →
Rösti
Highway wrote 1 day ago: Am descoperit chestia asta anul trecut, intr-o emisiune italiana peste care treceam surfand canalel … more →
beach three
wix wrote 1 day ago: I’ve been taking it easy all day, walking and stretching to loosen up the calves but not much … more →
July 5th: Welcome Martin Orchards, Potatoes, Fennel & Eggs - Potato Salad, Anyone?
Zachary D. Lyons wrote 1 day ago: Martin Family Orchards arrives in Fremont today! Photo copyright 2009 by Zachary D. Lyons. Martin Fa … more →
Wow, it's July Already!
maryhysong wrote 2 days ago: My how time has flown this year. I can’t believe it is already July, so much has been going on … more →
Tilley's Ultimate Man Bread
— 2 comments
toxobread wrote 2 days ago: How do you get people to polish off nearly 4 lb of bread in an evening? In this case, it’s al … more →
At least I'm on vacation
— 1 comment
Jenny wrote 2 days ago: I think “uhhhhhhhhhhhhhhhhhhhhhh” is the best word to describe the way I’m feeling … more →
Cornmeal, Peroxide, Wilting Peppers & Tomatoe Blight!! - AAHH!!
mamadelbosque wrote 2 days ago: So, about 2 weeks ago now, I hoed my peppers and the next day 2-4 suddenly started to wilt. This was … more →
Purslane and Potato Salad
Eli wrote 2 days ago: Last Saturday at the farmers market, I saw a new (to me) vegetable: purslane. I’d heard of i … more →
POTATOES AU GRATIN
— 1 comment
Somebody's Mom wrote 2 days ago: 3 cups potatoes, sliced thin (about 5 medium size) 1 /2 onion, sliced thin 1 1/ 2 tablespoons butter … more →
Little Potatoes
whereeverimayroam wrote 2 days ago: “The best way to a man’s heart is thru his stomach”. For my beloved, indeed, this is true. My man’s … more →
Parsley Pesto
— 4 comments
brannyboilsover wrote 2 days ago: Dear Readers - I’d like you to meet one of the resident carnivores. She’s a rough-and-t … more →
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