Tags » Potstickers

[Recipe] Perfect Potstickers

How do you cook up the perfect potstickers?

Fried and crunchy, boiled and soft, steamed and chewy – no matter how you like ‘em, potstickers (or dumplings, is there a difference?) make for a tasty, satisfying meal.

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1 cup finely shredded bok choy
1 lb. lean ground pork
2 green onions, finely chopped
1 Tbsp. soy sauce (or to taste)
1-2 cloves garlic, crushed… 266 more words



I caramelized onions while I ground my pork about two onions and four small chops of pork loin. I removed the onions from the skillet and put on paper towels.Then cooked the meat added the caramelized onions and kale I cooked in my pressure cooker and set it aside to cool before I wrapped my little potstickers. 82 more words

Good Enough To Eat

Tofu & Mushroom Dumplings with a Chilli Soy Sauce

Dumplings have always been something I’ve bought pre-made from my local Asian grocery store, or enjoyed on an outing to a Chinese restaurant. For the novice like me, the amount of work required seems immense, especially when I consider their very short life span once they hit my table. 830 more words


Crab Rangoon

A few weeks ago I took a cooking class at a local kitchen store. I was intrigued for a few reasons; one was what they were offering Won-ton Soup, Crab Rangoon and Pot stickers; I have made Rangoon’s many times and they are really yummy and very easy, another is my guys love won-ton soup so that would be a win win; lastly I have tried and failed to make pot stickers in the past and I really wanted to know how to make them correctly. 506 more words


Sunday Asian dinner

For the dumpling filling :

- 500 g of pork and beef minced meat (beef mince has too little fat) or chicken mince
– 2 spring onions… 550 more words


Asian Cabbage Rolls

by Karen Frazier

I love pot stickers. So much. But, you know, I can’t have them because of the gluten. So there’s that. So I’ve been thinking for a while now about how I was going to make pot stickers happen anyway. 560 more words

Gluten Free