Tags » Povitica

Dos and Doughnuts

Yes, I’m lagging behind again on the Bake Off side of things.

I was away at the weekend at our Women’s retreat, bringing to an end a month of study and preparation. 699 more words

Life

Vegan Povitica - The Great British Bake Off (S5, E8)

This was the technical challenge in episode eight series five of The Great British Bake Off. The veganised sweet dough turned out quite well for this recipe. 645 more words

Vegan

Technical Challenges: Advanced Dough Week

When I saw the contestants on Bake Off doing the technical challenge last Wednesday, I have to admit, I panicked a little. I knew the challenges would get harder and harder, but I couldn’t help but repeat: “I have to make… 559 more words

Food

Depressed Dough

Advanced dough week brought with it some trepidation given that until a few weeks ago I had never attempted any sort of yeasted bread. I felt like I’d bluffed my way through GCSE dough and was now being thrown in at the deep end with this enriched Eastern European confection which, in its unbaked form, appeared unappealing and, frankly, a little bit rude. 904 more words

Bake Off Technical Challenge - Week 8: Povitica

This week has been fairly quiet. Nothing much to report!
I have started to get up early enough on a morning to fit in a 30minute work out and breakfast before leaving the house. 566 more words

Baking

GBBO 5 Technical Bake #8: Povitica

This seems to me to be a more complicated version of the Krantz cake from Ottolenghi’s Jerusalem. Actually, come to think of it I cheated on that recipe by using nutella. 727 more words

Baking.