Dot writes: Hugh finally has a proper (full-size, or indeed plus-size) cot – a cotbed I bought secondhand on Thursday. It has some screws missing but I didn’t realise they were especially … more →
Ken and Dot's Allsortsarale79 wrote 10 hours ago: First time I had Hokkien Fried Rice is at a teahouse in Hong Kong. I have had many different versio … more →
adel h wrote 4 days ago: I usually prepare dumplings or wontons in a large batch for easy use whenever I need them in an inst … more →
eugenemon wrote 6 days ago: During this year, I made some pasta (the easiest preparation for a meal) for myself. Here they are: … more →
adel h wrote 1 week ago: I picked up a free copy of Kellogg’s Special K recipe book for low fat diet sometime ago. It h … more →
degan wrote 1 week ago: The menu reads, “the benefits of eating congee are irrefutable” and sitting in the busy … more →
culinaryhaven wrote 1 week ago: Ingredients 397g/14fl oz can coconut milk 5-10 fresh hot green chillies, coarsley sliced 1 tsp groun … more →
culinaryhaven wrote 1 week ago: Ingredients 1 tsp cayenne pepper 1 tbsp bright red paprika ½ tsp ground turmeric 4 garlic cloves, pe … more →
mealtimesuccess wrote 1 week ago: Here is a recipe for Seafood Chowder that will make for a very filling one pot meal. Kind of food: … more →
Euclydes Santos wrote 1 week ago: As a marine biologist I know that a prawn is a prawn, and not a shrimp. Prawns and shrimps, although … more →
ralliart12 wrote 1 week ago: Sorry to Mr. Fish. Found something cheaper than fishing (what with the need to find good ponds, hi … more →
empror001 wrote 2 weeks ago: People, this could be the easiest food guide I can provide you on India. Though I am a dilliwalah fr … more →
soarvalleygeography wrote 2 weeks ago: 1 large onion 2 garlic cloves, crushed 150g of risotto rice 100ml of white wine 850ml of chicken sto … more →
arale79 wrote 2 weeks ago: I love any sort of prawn cake in any shapes, my mom used to cook us prawn cake (”He Wan” … more →
adel h wrote 2 weeks ago: Char (stir fry) Kway Teow (flat noodles) is a very ubiquotous dish in Malaysia (which is normally b … more →
spatulaspoonandsaturday wrote 2 weeks ago: I miss the proper Indian mee goreng that you get in Malaysia and Singapore. It’s always spicy … more →
culinaryhaven wrote 2 weeks ago: Timings : Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Ingredients : 400g/14 … more →
arale79 wrote 3 weeks ago: We visited our favourite omakase restaurant – Jamon Sushi a couple months back and Charles ser … more →
arale79 wrote 3 weeks ago: I think this dish work better with shelled prawn as it is juicier and flavour is trapped on the shel … more →
adel h wrote 1 month ago: Restaurant: Baan Thai Restaurant Location: 16, Merrion Road, Ballsbridge, Dublin 4. Type: Thai food … more →