I have a friend who became a client and he was trying to add some bulk. He was tall, thin and built more like a marathoner than The Rock, but he was heart set on gaining 10’s of pounds of muscle mass… more →
Daily Choices Add Up!wrote 1 week ago: Our most recent batch of kombucha bottled with added fruit and sugar for secondary fermentation. Our … more →
wrote 1 month ago: Kombucha, kimchee, preserved lemons, lemon peel cleaner on the top of my pantry cabinet. … more →
wrote 1 month ago: This was my first go at preserved lemons. All you do is cut your lemons 2/3 of the way through, pour … more →
wrote 3 months ago: What says spring cleansing better than a jar of traditionally fermented, health promoting, pr … more →
wrote 5 months ago: I had some mealy apples hangin’ around in my fridge. I have often heard of using second-rate a … more →
wrote 10 months ago: I first found out about how important fresh, healthy food and correct nutrition was when we sailed t … more →
wrote 10 months ago: My biggest issue with strawberry jam is that mine never sets properly. My old edition of Joy of Cook … more →
wrote 10 months ago: As promised, a follow-up to the Mujaddara posting on how to make preserved lemons. I actually wrote … more →
wrote 11 months ago: According to Wikipedia, Fermented foods are produced or preserved by the action of microorganisms. F … more →
wrote 1 year ago: Interesting Information: January 18, 2012 Pepperidge Farm Hot Dog Buns I bought a package of Pepper … more →
wrote 1 year ago: My head feels like there is a jackhammer imbedded deep into the centre of my brain, pounding out pai … more →
wrote 1 year ago: I have a friend who became a client and he was trying to add some bulk. He was tall, thin and built … more →
wrote 1 year ago: Part III of Sugar Series I know I promote nature-made foods but alas, there is a line to be drawn. … more →
wrote 1 year ago: The other day my husband called to me from another room in the house and said “Elaine! Something’s o … more →
wrote 1 year ago: When I was a kid, as kids often do, I got sick. I’d wake up with a sore throat or ears, a fever and … more →
wrote 1 year ago: Part II of Sugar Series The increasingly popular no-calorie sweeteners available on the market can b … more →
wrote 1 year ago: Part I of Sugar Series With the fight to eat healthier, many people have begun turning to alternativ … more →
wrote 2 years ago: Foods made with preservatives of any kind gross me out to the utmost degree. I just can’t stomach t … more →
wrote 2 years ago: Every weekend I head to the grocery store and stock up on essentials I will need for the week. I us … more →