Blogs about: Preserved Lemon
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Lemony Quinoa with Crunch!
Aunt Suzy says . . . It finally feels like spring here! I’m not trusting it’s here to stay, so I decided to take advantage of the spring feeling and make this quinoa recipe. I’m no… more →
Sweet & Savory Kitchens
Moar chickin of the preserved lemon variety
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wrote 3 days ago: It seems like I’m on a roll. A chicken roll. Actually, speaking of which, I could go a chicken … more →
#CooksTip: Preserving Lemons
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wrote 1 week ago: #CooksTip provided by Amanda @ Maroc Mama Preserved lemons are the ingredient that makes Moroccan cu … more →
Restaurant Review: Indigma
wrote 3 weeks ago: Martinis Have you ever gone to a restaurant and LOVED the food, but vowed you would never return aga … more →
One-dish Moroccan Citrus Chicken
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wrote 3 weeks ago: I cooked this the other night for friends and everyone loved it (or at least said they did…) W … more →
Risotto with radishes, kale, and lemon
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wrote 4 weeks ago: Before we get to risotto, I have a few little announcements to make, housekeeping style. I trust th … more →
Lemon Pickle Chips
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wrote 1 month ago: One of my favorite healthy low-calorie snacks is small pickling cucumbers marinated in lemon juice, … more →
Moroccan fish and prawn stew
wrote 1 month ago: This is a flavoursome and easy dish, because of the beautiful spices you can get away with using a e … more →
Absinthe Risotto
wrote 1 month ago: “The Absinthe Drinker” by Viktor Oliva, 1901 We all have that one friend who’s in the ha … more →
A Tribute to Spring
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wrote 1 month ago: Guacamole with Tortilla Chips, Pistachios Shaved Asparagus Salad with Lemon and Parmesan Roasted Hal … more →
Stuff that
wrote 1 month ago: The view from our deck. I woke up to a beautiful day in Africa again this morning listening to the l … more →
Make it: Greek Root Veggie Medley and Preserved Lemon Garlic Fillet of Sole
wrote 1 month ago: I believe in general simple is better. I enjoy simple dishes with simple ingredients, that often pac … more →
Little Morocco & a classic tagine
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wrote 1 month ago: There is a street in Granada known as Little Morocco. Leaning into the hillside not far from the Pla … more →
Make it: Preserved Lemon Curd Cheesecake, part 1.
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wrote 1 month ago: So I recently developed this incredible love of preserving lemons. For those who don’t know, i … more →
Moroccan Spiced Halibut With Preserved Lemon Pearl Couscous
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wrote 1 month ago: I was finally lucky enough to snag some never frozen Alaskan halibut fillets from my local fishmonge … more →
currently crushing on... preserving lemons
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wrote 1 month ago: Can you guess? We’re crazy for Meyer lemons. A bag of Meyer lemons from Costco can do that. Af … more →
MINT PESTO RICE WITH POACHED EGG, FETA, AND RADISHES
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wrote 1 month ago: The other day, Andre and I went for breakfast at Sqirl. I had only been hearing rave reviews and, I … more →
Wild Rocky River pumpkin, beans, feta and barley salad
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wrote 1 month ago: I just spent just over a glorious week traveling around some beautiful parts of NSW over the Easter … more →
Grape Leaf Soup
wrote 1 month ago: We are lucky to have a Concord grapevine out in our garden that our landlords planted years and year … more →
Maple Miso Ponzu Chicken with Forbidden Rice and Snow Peas
wrote 1 month ago: The airline breast was cooked sous vide at 63C for 2.5 hours to pasteurize since I wasn’t sure … more →
