these will add a lemony punch to tagines, cous cous, roast potatoes, a roasted chook or even a martini!
ingredients: lemons, salt, star anise & black peppercorns
Comfort food indeed! Spicy, yolky and slippery… everything I love in a dish. And don’t even talk about the vitamins!!
Fresh from the garden: kale, silverbeet, spinach, garlic, eggs, lemons, capsicum… 355 more words
From the amazing Moroccan pancakes with honey or chestnut preserve/paste for breakfast, to the gorgeous refreshing salads with combinations like orange with dates, beetroot with cumin, and the beautiful meat dishes like chicken with olives and preserved lemon and lamb with prunes…I really love Moroccan food…. 488 more words