Tags » Preserved Lemon

The flexible and forgiving tagine

Tagines are fabulous for many reasons. They employ¬†gutsy, punchy flavours in a palette we don’t often sample, they are really easy to cook and very forgiving, they smell fantastic and they are a great use-up dish. 989 more words


Shrimp Pizza with Preserved Meyer Lemons

Now that I’ve got great pizza dough in the freezer, it’s time to explore new flavors utilizing some of the goodies I’ve canned, preserved, or stashed in the freezer. 131 more words

How To

Roast Turkey with Pepperoni

This turkey is seasoned with savory pepperoni and preserved lemon and then the cavity is filled with aromatic herbs. This particular recipe comes from Food and Wine magazine. 196 more words


Zesty lentil, courgette & pea salad

To me, having a packet of dried lentils in the kitchen cupboard at all times is a basic culinary principle. This trusty legume has saved me from many a potentially boring end-of-the-month dinner. 324 more words


Boneless lamb with an overcoat

When we were growing up, the traditional lamb roast was a leg, on the bone; it is still popular today, especially for feeding a family. However, in the last decade or so, a rolled boned leg, often with a Mediterranean-inspired stuffing, has become popular Рthe cooking time is shorter and the cut is leaner. 229 more words

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