Tags » Preserved Lemon


Harira is a traditional Moroccan stew made with chickpeas, lentils, and meat. This lamb version comes from the Toro Bravo cookbook, and it seemed like just the dish for a rainy Portland Spring evening. 237 more words

Special Occasion

Herby cucumber salad with preserved lemon, bulgar wheat & pomegranate

This makes enough for four people when served with other sides- the quantity shown here is about 1/3 of the quantity made

A health-conscious salad; this one features a cheeky little bit of bulgar wheat. 226 more words


Jersey Royals

The start of the Jersey Royal season often causes as much excitement as the appearance of the first spears of asparagus. April marks the end of 10 months of waiting.  769 more words


North African Long Pepper Steak and Preserved Lemon Sauce

 Lest you all worry about me surviving solely off caffeine and cake (I know for a fact my mum certainly gets worried at times) today I have a savoury recipe for you (and if you follow me on instagram you might have already seen some of these shots).   246 more words


15-minute Couscous Dinner

Pearl couscous browned in olive oil, then simmered with preserved lemon, cayenne, water. Mixed with toasted pistachios, parsley, mint.


Olive accompli + penne with garden pesto

Last night I finally wrapped up my olive curing adventure, with some success I’d say.

The olives were holy-shit-salty because some were also cured by tightly packing them in salt and being left to drip. 207 more words

Karl’s Moroccan Couscous Salad

Adapted from A Dash of Flavour

I am making Moroccan stuffed vegetables and I wanted a dish for the starch eaters in my home. I found this recipe on-line and my first thought was to make it Californian, raw vegetables and starch with a dressing. 520 more words