Tags » Preserving The Harvest

End-of-Garden Lasagna Bianca

My father-in-law called yesterday to say he was in town and wanted to go out to eat. I was knee-deep, (and elbow-deep,) in canning projects and didn’t look like I should be seen in public. 697 more words


Dilled Green Tomatoes

I am loving the weather right now. ┬áIt’s cool and crisp, there’s a bite in the air, the days are getting shorter and I took our duvet out of storage. 297 more words


Basil's Bounty

What to do with an armload of basil?

First off, start off by making some basil vinegar. Here I used red wine vinegar, white wine vinegar and rice wine vinegar. 188 more words

Local Green

19 Kits and Counting

I have caught some bug that is just generally making me feel very run down, so that is why I am not blogging much. All three rabbits kindled yesterday. 297 more words


Peppery Weekend

13 pints of Hot Pepper Relish canned – check

Poblano peppers frozen – check

Jalapeno peppers frozen – check

Sweet peppers frozen – check

The only thing left is the tobacco peppers that are still in the garden. 36 more words


My First Barnevelder Egg!

Look what Willow left for me today! My first Barnevelder egg. From left to right is Tansy’s egg, Miss Addy’s egg, and Willow’s egg. Addy has only been laying for a week or two so her duck egg is little in comparison to Tansy’s egg. 777 more words


Plums! Glorious Plums! .

I have plums! Boy, do I have plums. Don’t get me wrong here, it is an amazing, wonderful blessing. Harvest time has hit! What do I do with it all? 672 more words

Cooking Adventures