Blogs about: Preserving The Harvest
Featured Blog
Dehydrating veggies
DRYING ZUCCHINI Yellow zucchini ready for dehydrating. A summer challenge for most gardeners is what to do with all that zucchini when it “comes on”; it’s like watching a marathon where most of the ru… more →
Howling Duck Ranch
Kale!!
smallwonderfarm wrote 1 month ago: We are lucky here im Tippecanoe to have some winter “bonus” farmer’s markets. Tod … more →
Dehydrating veggies
— 4 comments
howlingduckranch wrote 1 month ago: DRYING ZUCCHINI Yellow zucchini ready for dehydrating. A summer challenge for most gardeners is what … more →
Odds and Ends
smallwonderfarm wrote 2 months ago: Carrots from Lily's garden We are flirting daily with hard frosts and well on our … more →
Let There Be Juice
smallwonderfarm wrote 2 months ago: Our friends Misty and Andrew of Geek Farm Life http://geekfarmlife.com/ are leaving their Indiana Fa … more →
Me and prunes go way back
— 13 comments
matronofhusbandry wrote 2 months ago: One of our favorites fruits are Italian Prunes. After being raised on these, with their tart and sw … more →
Apple Orchard
smallwonderfarm wrote 2 months ago: ready to go a must have pineapple juice for dipping all filled u … more →
We are just like squirrels
smallwonderfarm wrote 2 months ago: Lily enjoying the freezer "snowfall" Freezer full of pork and chicken Shredded zuchinn … more →
Canning Salsa Verde (Chile Verde)
smallwonderfarm wrote 3 months ago: right out of the broiler sterilizing jars roasted and ready puree with stick blender I roast tomatil … more →
Dehydrating Bell Peppers
— 2 comments
smallwonderfarm wrote 3 months ago: The pepper harvest is rolling in. Lily picked these on Thursday while I picked raspberries. … more →
Up to my eyeballs in preserving
— 9 comments
matronofhusbandry wrote 3 months ago: So this won’t be much of a post. But I do have a good story for you, and some miscellaneous p … more →
Zucchini Bread without the Gluten
Kris wrote 3 months ago: Yesterday I found a recipe for zucchini bread made with almond flour in my new cookbook by Elana Ams … more →
a tip for tomatoes, and Nanay's chicken with peas
— 2 comments
gina wrote 3 months ago: It’s tomato season here in MN, hooray! After a very cool summer, the tomatoes are finally taki … more →
Let there be jam
petramartin wrote 4 months ago: I have never made jam before, but I had 20 lbs. of nectarines in the fridge and something had to be … more →
How 'Little House on the Prairie' Changed My Life
— 8 comments
ivyskitchen wrote 4 months ago: I’m talking of course about the book series by Laura Ingalls Wilder, not the TV show based on … more →
Pressure canning meat and poultry
— 16 comments
howlingduckranch wrote 6 months ago: Canned chicken and turkey. Last fall, I had more chickens and turkeys raised than I had customers. S … more →
Mango Chutney - cost analysis
— 3 comments
gourmetmomma wrote 6 months ago: If you’ve been reading my blog for long, you know I’ve been using a LOT of mango chutney … more →
Homemade Blackberry Jam -- cost analysis
gourmetmomma wrote 6 months ago: I’m continuing to examine if home canning is really as frugal of an activity as advertised. … more →
Tomato Fest Part #3 (and a story of exploded stuff)
— 1 comment
gourmetmomma wrote 6 months ago: On Monday, I chanced across a large number of tomatoes on clearance at Kroger. It launched me on a … more →
Tomato Fest -- part 1
— 1 comment
gourmetmomma wrote 6 months ago: photo from wikivisual.com I just walked in the door from Kroger and now I’m busily re-arrangin … more →
