Blogs about: Preserving
Featured Blog
Basil Vodka
wrote 4 hours ago: This one is so easy it feels like cheating. I had a little leftover vodka from making blueberry vodk … more →
Quince Paste
wrote 7 hours ago: Yesterday I had one of those mornings that make me love being at home. The kitchen was filled with s … more →
Startlingly robust
wrote 13 hours ago: Another of my ongoing harvests is the habenero bush – a chilli that I used to call a scotch bonnet. … more →
Fruit Flavoured Vodkas
— 1 comment
wrote 17 hours ago: I wanted to make raspberry vodka this weekend, but neither the local farmer’s market nor the s … more →
Jalapeno and Peach Jam
wrote 19 hours ago: Trying to spice up a few of my jam and jelly recipes. Yesterday it was Jalapeno and Lime, si … more →
Our Bondi olives
wrote 1 day ago: These olives were picked from our own trees here at Bondi at the end of February and beginning of Ma … more →
Folly of Preserving the Euro at All Costs; Should France Lead Breakup of Euro?
wrote 1 day ago: The Local, a website with German news in English reports Economists warn against German euro exit. “ … more →
pickling for winter
wrote 1 day ago: it’s funny how deadlines work to get things done. i have been meaning to pickle and preserve t … more →
Jalapeno Lime Jelly
wrote 1 day ago: I’m not big on spicy things, but Tommy loves spicy things, so am experimenting with peppers. … more →
Preserving
wrote 1 day ago: Around this time of year, when many of the fruits are just coming into season, I start thinking of p … more →
Solar dehydrator from an old fridge
— 7 comments
wrote 1 day ago: I love this idea! … more →
Reach & Read: The Sweet Life in Paris
wrote 2 days ago: The Sweet Life in Paris – David Lebovitz There is a theme of late with books I am selecting: food. N … more →
5-17-13 Spring Has Truly (Finally) Arrived
— 8 comments
wrote 3 days ago: It was a busy day yesterday. Before Kathy’s birthday dinner, I took a long walk down the Hudso … more →
Courses and events at Homesteader's Emporium
wrote 3 days ago: I am finding it just a tad ironic that we in the rural reaches of British Columbia’s Lower Mai … more →
Chilli Jam
wrote 3 days ago: Reblogged from Live for the Kitchen, Die for the Dining Room : This is a really great recipe for usi … more →
#891 Reuse Ziploc Bags
wrote 3 days ago: Photo via flickr by quinn.anya. This is one of those things my mom did that I swore I would never do … more →
gastronomy: une tranche de vie ~ pickling extravaganza
— 3 comments
wrote 3 days ago: The worst part of pickling, canning and preserving is waiting for the fermentation. But the wait is … more →
if it's not working...
— 10 comments
wrote 4 days ago: Change it! The new garden plot. Well the last couple weeks have been all about reconfiguring. Reconf … more →
Autumn favourites - Apples, Pears and Quinces
wrote 4 days ago: Apples, pears and quinces are autumn staples in kitchens around the world. Super versatile, they can … more →
