Blogs about: Pressure Canning
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Root Vegetable Soup
This is our 200th post. Wow! Really? Yup. Hard to believe!?! Especially, since I’m not able to bring a meal together and Matt does all of our cooking. However, when it comes to preserving … more →
Putting Up With The Turnbulls
How to Pressure Can Minced Garlic
wrote 1 month ago: First off, several people have asked me why on earth would I “can” my own garlic since i … more →
Chicken Stock
— 7 comments
wrote 1 month ago: OK, I accept it, I got carried away ….. I will have to make lots of soup this winter. I read i … more →
To Die For Chocolate Beet Cake
— 2 comments
wrote 2 months ago: This past fall, I pressure canned lots of beets! I mean lots! Approximately 32 pint jars. We don … more →
Vegetable of the week: Snap Peas
— 2 comments
wrote 2 months ago: Snap peas are beans with a good source of vitamins A & C, calcium, iron & potassium. When pi … more →
pressure canning 101
wrote 2 months ago: Pressure canning is scary. Scary like the ancient wooden roller coaster at the PNE – you feel … more →
Tuna Tales
— 3 comments
wrote 2 months ago: This week’s column in the Tri-City Weekly was about the pressure canning lesson in the Master … more →
I'm terrified of my pressure canner
— 6 comments
wrote 2 months ago: I’m a seasoned canner, but when it comes to my pressure canner – that’s another st … more →
Digging In & Putting Up in 2012: Part II
— 24 comments
wrote 2 months ago: I’m kind of in disbelief that it’s already March, and I sense there are plenty of others … more →
The Numbers Are In
— 6 comments
wrote 2 months ago: 294. That is my “unofficial” jar count for the 2011 growing season. I say unofficial b … more →
Is Valerie Crazy?
— 1 comment
wrote 2 months ago: I thought I might have your attention. <chuckling> Anyone who knows me may have actually ask … more →
Yes We Can(ning)!
— 4 comments
wrote 3 months ago: And just like the failed, worn-out slogan of 2008, so goes the story of last Saturday. I finally got … more →
The Best Canned Bacon: Plain, Maple, Tabasco
— 24 comments
wrote 3 months ago: Tabasco bacon, right out of the can and ready to eat: truly one of the seven wonders of the world. L … more →
Pressure Canning....some added information
— 2 comments
wrote 3 months ago: The other day in my canning post I mentioned that I had purchased a new All American canner that had … more →
A Canning Rant
— 5 comments
wrote 3 months ago: For me, it all started when I moved into a house with apple trees. You see, I simply could not let … more →
One Kitchen's Trash is Another Kitchen's Treasure
— 3 comments
wrote 4 months ago: This Week’s post is written by a guest blogger: Jessica Rabe. I would like to apologize. I a … more →
Book It: The Preservation Kitchen
— 1 comment
wrote 4 months ago: This book has a can-do attitude. (via Amazon.com) In yesterday’s budget-minded post, I forgot … more →
Root Vegetable Soup
— 2 comments
wrote 4 months ago: This is our 200th post. Wow! Really? Yup. Hard to believe!?! Especially, since I’m not ab … more →
Happy 2012 - Resolutions for a Greener Earth
— 3 comments
wrote 4 months ago: You could make a New Year’s Resolution to loose weight again… or this year you could res … more →
Tomatillo Chicken Soup
— 3 comments
wrote 5 months ago: We are days away from Christmas and I know I should be posting about baking tasty cookies that ooze … more →
