I know, I know. Spelt? Really? Yes. Cooked right, spelt is delicious and nutritious, high in fiber and protein. It’s basically a wheat berry (and most definitely contains gluten), but because i… more →
Kellene wrote 2 days ago: No, You’re Not Crazy By Kellene Bishop Do you have a skeptical spouse? How to influence that skepti … more →
Kellene wrote 3 days ago: By Kellene Bishop Food Storage. It really doesn’t have to be complicated. Medical Emergency Prepare … more →
Kellene wrote 5 days ago: By Kellene Bishop Here’s one simple tip so you never have to worry about HOW to cook what’s in your … more →
roberthorton wrote 1 week ago: Pressure Cooker (Jennifer Grausman/Mark Becker, 2009). A tough-as-stainless-steel teacher, Wilma Ste … more →
mannashton wrote 1 week ago: A bag of Yellow Indian Woman Beans inspires a midsummer soup. Soup in July? Something cool and civ … more →
j2htx wrote 2 weeks ago: 1 large eggplant, peeled 2 tablespoons olive oil 3 cloves garlic, minced 1 cup coarsely chopped onio … more →
Kellene wrote 2 weeks ago: By Kellene Bishop Fuel photo c/o pgdb.co.nz One of the ten areas of emergency preparedness is fuel. … more →
Kellene wrote 3 weeks ago: By Kellene Bishop Over the weekend I canned about 15 pounds of ground beef and about 20 pounds of so … more →
gourmetmomma wrote 1 month ago: On Monday, I chanced across a large number of tomatoes on clearance at Kroger. It launched me on … more →
writeononline wrote 1 month ago: Time to mix things up a bit: Jennifer Grausman and Mark Becker, co-directors of the documentary Pres … more →
@kengeorge wrote 1 month ago: “Pressure Cooker highlights two semesters in the culinary arts class of Wilma Stephenson, an i … more →
bestslowcooker wrote 1 month ago: Best Rice Cooker – All-Clad 99009 Stainless-Steel 6.5 Quart Slow Cooker Reviews This is among … more →
dorisgoat wrote 1 month ago: I know, I know. Spelt? Really? Yes. Cooked right, spelt is delicious and nutritious, high in fiber … more →
Kellene wrote 1 month ago: By Kellene Bishop I hate having to learn dumb lessons. Don’t you? As I’ve looked back and realized … more →
dorisgoat wrote 1 month ago: This post is a little late to the game, but in case you missed it this morning: the NYT has a surpri … more →
thesilverlining wrote 1 month ago: … more →
dorisgoat wrote 1 month ago: Commercial hummus makes me crazy. It’s expensive, chalky, and usually tastes of neither tahini … more →
woodspriteorganicbody wrote 2 months ago: May 17, 2009–Today’s Way: Of all the kitchen contraptions and doo-dads we’ve acqui … more →
Kellene wrote 2 months ago: To see the upcoming Preparedness Pro classes in your area, be sure to check out the Schedule tab wit … more →