More specifically, let them eat cakes. In honor of Bastille Day, I decided to finally make madeleines. I’ve been somewhat obsessed with the idea of madeleines for months, even going so far as to… more →
641Marcy wrote 1 month ago: Inspired by various bento box blogs and my friend Audrey. Amy loved it. … more →
katdazzle wrote 1 month ago: Vanilla and Rasberry Swirl Cupcakes Rasberry and vanilla cupcakes I made these cupcakes from rolled … more →
finn644 wrote 1 month ago: I made this a few times over the summer – so yummy (and I don’t even like honeydew!!)! A … more →
katdazzle wrote 1 month ago: Snowflake sugar cookie My pastry chef daughter and I made these almost-too beautiful-to-eat sugar co … more →
chefgal wrote 4 months ago: As a personal chef I will cook for a client’s small dinner party 20 to 40 people. I have had t … more →
Coralie wrote 1 year ago: i am a purely functional cook. I cook for the purpose of eating, rather than for the joy of the coo … more →
babykat wrote 1 year ago: Is this really a tart or the prettiest thing in the world? From Cannelle et Vanille– always th … more →
Rachel wrote 1 year ago: More specifically, let them eat cakes. In honor of Bastille Day, I decided to finally make madeleine … more →
juvenilelibrarian wrote 1 year ago: “Some People” would be me. I don’t usually photograph my food, but after 2+ hours … more →