Fort Wayne Showcase Day 8 – Happy Mothers’ Day special feature today for my jammin’, slammin’ Mom! I love you, Mom! About the author: I’m Chris Sanderson, Fort Wayne’s own “… more →
Tech Savvy Lenderwrote 2 weeks ago: Not something new, since I did my (previously mentioned) usual routine to make burgers, but I decide … more →
wrote 2 months ago: This is one of those showstopper desserts. There is a lot of work that goes into it, namely, making … more →
wrote 2 months ago: Tuesday Cook Off ~ Pretzel Bread Today’s Tuesday Cook Off, My Baby Pajamas is featuring pretze … more →
wrote 3 months ago: I received an excellent book for Christmas, Beard On Bread, a collection of James Beard’s brea … more →
wrote 3 months ago: Just a snapshot of a few pastry related things I would like to learn or improve on: 1. Blown and Pul … more →
wrote 4 months ago: ‘United States of Bacon’ to premier with Milwaukee episode Sunday – Milwaukee … more →
wrote 5 months ago: Weight this morning: 129.8 Low weight: 128.6 Goal weight: 125 Height: 5’6″ Workout: … more →
wrote 6 months ago: The weather has been beautiful in Michigan.Grabbing a drink at Dark Horse Brewery (Marshall, MI) wit … more →
wrote 6 months ago: Generally, I’m pretty good about going with the flow of things. However, the other day when I had pl … more →
wrote 6 months ago: http://www.kalofagas.ca/2012/11/13/pretzel-bread/ … more →
wrote 6 months ago: Pretzel buns are all-the-rage at the hip, fancy burger joints popping up everywhere these day … more →
wrote 7 months ago: So I went to work in the kitchen today. I know soo weird right? I mean I usually only work Tuesdays … more →
wrote 7 months ago: You Are Invited To: Click on pic to view their website. WHO: Michelle WHERE: O’Fallon, MO WHEN … more →
wrote 7 months ago: das Laugenbrötchen (noun) pretzel roll. __________________ First off, I have to say that I am overjo … more →
wrote 9 months ago: Cigars and I found a new restaurant today…one I have been forbidden to mention by name. Our fi … more →
wrote 9 months ago: Portbella Mushroom Burger: Add about 2 tbsp of olive oil into your pan, and heat it up on med-high o … more →
wrote 9 months ago: “Will you still need me, will you still feed me, when I’m 64…” Yes, I think … more →
wrote 11 months ago: I don’t know how you celebrate holidays, but at our house they’re pretty much an excuse … more →
wrote 11 months ago: Driving down the Clusterfuck Ave Lemon Ave last week I saw a sign that took me aback. The sign read … more →