Blogs about: Price Of Food
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Working our way backwards… Day 38
50 Reasons to Eat & Grow Local Food Reason #38: Buying local and certified (or uncertified) Organic introduces us to our local farmers and maybe even gets some free growing tips; It celebrates and… more →
Powell River 50-Mile Eat Local Challenge
The Future of Exploring Nutrition
wrote 2 weeks ago: Before 2008 the area surrounding La Salle University was considered one of the largest food deserts … more →
"A Place at the Table"
wrote 2 months ago: “A Place at the Table” is a documentary about the growing problem of hunger in America. Currently th … more →
Local Interviews
wrote 2 months ago: Here is a link in case that does not work Local Interviews I interviewed three women who live in th … more →
Photos part 2
wrote 3 months ago: I hope you enjoyed my photos. Now I know the quality needs improving on some of them and I need to g … more →
Milk Prices
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wrote 3 months ago: The price of Milk … more →
How to Beat the High Cost of Living
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wrote 4 months ago: Years ago I remember watching a film called How to Beat the High Cost of Living It told the story of … more →
What happened to the Christmas Roast Beast?
wrote 5 months ago: Image courtesy of National Cattlemen’s Beef Association With deep and sincere apologies to Dr. … more →
Farmers' Appreciation Week
wrote 8 months ago: This past week, September 8-15, was Farmers’ Appreciation Week. The event was started the by B … more →
Cook Book Challenge, Can I Do This?
wrote 1 year ago: I’ve been reading this book from the 1960s on making cheap dinners. It has no non-meat based m … more →
A Raw Vegan Mama's Weekly Grocery Cart
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wrote 1 year ago: A lot of people ask me where I shop, how I shop and how much produce do I buy: WHERE: for the most p … more →
The Price of Oil and the Price of Food
wrote 1 year ago: The price of oil has long had an influence on the price of food. The recent rapid expansion of biof … more →
American Economic Indicators
wrote 1 year ago: Much like Atlanta, Knoxville seems to have suffered according to Tam: Meanwhile, the TeeWee talking … more →
Of unicorns and calories. Or perpetrating myths.
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wrote 1 year ago: It seems to me that lately there is a new wave of paranoid articles about how poor people are forced … more →
A Note about Food and Service: London vs New York
wrote 1 year ago: OK, so here’s the thing. I’m tired of New Yorkers, Londoners, and just about everybody else telling … more →
The poor pay more for their food, and they work harder too…
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wrote 1 year ago: Hunger in Africa has been on my mind recently. FAO has been reporting that food prices have spiked … more →
Bare Bones Biology 073 – Good Information/Good Common Sense
wrote 1 year ago: Every normal person cares about the future, and we also know we need solid facts to build a solid fu … more →
Why Is The Sugar Always Sweeter On The Other Side?
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wrote 1 year ago: MAMA: "Yes, that's seaweed! And it is green!" The Problem I hardly hear of other heal … more →
Top 10 Questions on the Raw Vegan Diet
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wrote 1 year ago: From a Restaurant Menu UN-PROCESSED foods is what is important to me and my family. In getting rid o … more →
Let's Un-Process Our Children's Food
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wrote 1 year ago: Let’s Un-Process Our Children’s Food: prepare everything from scratch and eliminate proc … more →
