It was a manic Monday, all around. The savory kitchen struggled as I did. It was our final prix fixe for the year. Unfortunately, it was not the bang we wanted to close the calendar. The menu wa… more →
at the Kitchen Doorwrote 2 days ago: 一向對明星主廚不太有信心的我,在朋友的推介下來到 Lynn Crawford 的 Ruby Watchco 試它一試。 To my pleasant surprise,食物,餐廳,價錢和服務也非常好, … more →
wrote 4 days ago: I’ll be honest. When I booked dinner here, I really only wanted to try a few items from the sm … more →
wrote 1 week ago: This Sunday May 19th, we’re running straight through from noon until 11pm. That means brunch f … more →
wrote 1 week ago: Olive Beach’s incomparable Mediterranean charm has created quite a buzz in Bangalore over the years … more →
wrote 3 weeks ago: I wanted to like you, even love you, L’ Ecole, but I could not. First, train your staff so the … more →
wrote 1 month ago: For Birthday Dinner #3 on my actual date, the Boyfriend and I decided to take the ferry over to Stat … more →
wrote 1 month ago: Last night, my friend Allison and I had a night out (we have those with quite fervent regularity) an … more →
wrote 1 month ago: For Birthday Dinner Part 2, the Boyfriend’s parents decided to take me to L’ecole, the restaurant wh … more →
wrote 1 month ago: I rarely have enough time to write a post about a restaurant shortly after we’ve dined there. … more →
wrote 1 month ago: We had occasion to visit SIP Resto-Lounge for a pre-concert meal this past Friday. This was my first … more →
wrote 1 month ago: I’ve come to find that some of the best dining spots are those you stumble upon by sheer accident. N … more →
wrote 1 month ago: For those who are running out of money,WOK restaurant just next to Arc de Triomf is the right place … more →
wrote 1 month ago: Last Friday night GB, my brother, his girlfriend and I had the pleasure of trying Cambridge’s … more →
wrote 1 month ago: We had tickets to a performance of Hello Dolly! at Ford’s Theatre last week. It was okay. Howe … more →
wrote 2 months ago: Ordered from a family style prix fixe menu. Not sure what all these dishes are called, but it seemed … more →
wrote 2 months ago: One day I found myself in Oberkampf, eating an engaging, entertaining lunch, sans DSLR. So what is a … more →
wrote 2 months ago: No one goes to Truckee for the food. But a day of falling down raises up a hearty appetite. And afte … more →
wrote 2 months ago: In my metaphorical back pocket, I have a running list of go-to places for Restaurant Week or prix-fi … more →
wrote 2 months ago: In celebration of Momofuku Ko’s five year anniversary, David Chang will host two nights of spe … more →