Tags » Prix Fixe

Prix Fixe

Prix Fixe is the creative hub of Philippa Sibley, one of Australia’s leading dessert chefs. Based on a different theme every month, the restaurant concept is inspired by people, the arts and music whilst bringing together fresh seasonal produce, transforming both the interior and menu itself into a whimsical dining experience. 373 more words


Food Flash: Stamford Restaurant Weeks (Aug. 18 - Sept. 1)

It is a familiar sight, one that many look forward to with unabashed glee. You see them advertised in magazines, local newspapers and blogs such as this. 277 more words


Ai Fiori

The Boyfriend and I have been extremely interested in the Altamarea Group ever since he had a great meal at Marea after our graduation from college. 748 more words


Its that time again!

Hel…Hel-lo…Hey folks. Sorry. I’m kind of full from the delicious meal I had earlier tonight. Most likely, I’m still satisfied from the dinner I had the night before. 710 more words

Belated benefits from a birthday

When we were recently in Melbourne we had dinner at this restaurant. A bit tricky to see on the computer but the business card was all in white, very clever as you had to tilt the card to see the name.   213 more words


Prix Fixe, Melbourne CBD

Phillippa Sibley’s new venture is a fixed price (hence the name), ticketed restaurant – apparently the first of its kind in Melbourne. Places are booked and paid for in advance online, though walk-ins are welcome if there’s space to accommodate. 426 more words



239 West Broadway, at White Street


Notable Chef/Owners, Modern Fine Dining, French, Prix-Fixe, Recently Opened

Chef: Markus Glocker

Recently, I had the pleasure of dining at Bâtard, one of the most highly anticipated restaurant openings for the Spring. 447 more words

Notable Chef