Agricultural economist and livestock and climate specialist Patti Kristjanson argues for innovation in livestock-research-for development; the image is ‘My mind-map from Thore & Andy’s “Research Impact” workshop at MSRC’ (image credit: dumbledad’s Flickr photostream).

How livestock researchers engage with partners, and how they do and communicate their science, matter even more in developing countries than they do in Europe or North America.

This is an argument made by Patti Kristjanson, an agricultural economist formerly with the International Livestock Research Institute (ILRI), and now leading a project in the CGIAR initiative called ‘Climate Change, Agriculture and Food Security’ (CCAFS), in a paper published in a proceedings volume.

Among the means Kristjanson advocates for getting livestock research products into use by farmers for poverty reduction are public-private partnerships, learning platforms, outcome mapping/impact pathway analysis, social network analysis, innovation histories, cross-country analyses, and game-theory modeling.

‘Livestock production systems in the developing world differ substantially from those in the developed world, and present unique challenges. These challenges are not just about raising productivity per se, but also involve addressing needed behavioral, policy, infrastructural, marketing and institutional changes. This paper discusses these challenges and some of the lessons learned in addressing them by scientists at the International Livestock Research Institute (ILRI), which has been working in livestock systems across the developing world for many years. ILRI pursues sustainable poverty reduction through livestock via three poverty pathways (ILRI, 2008):

‘Securing assets and reducing vulnerability . . .
‘Sustainably improving productivity . . .
‘Improving market opportunities . . .

‘ILRI has recently developed some principles providing guidance on how research can maximize desired poverty and environmental impacts . . . . Four of these principles are discussed below.

‘They begin with the proposition that ‘Livestock research and development efforts aimed at sustainable poverty reduction are more likely to be successful if’:

‘1. Livestock are seen within the greater context of peoples’ livelihood strategies, accounting for the fact that the resource-poor typically have more pressing concerns than raising the productivity of their livestock enterprises (e.g. increasing food prices, conflict, land and labor constraints). The multiple roles that livestock play for the poor also need to be recognized and the implications understood. These include enabling saving, providing security, accumulating assets, financing planned expenditures, providing livestock products (meat, milk, eggs, manure, draught power), improving household nutrition, and maintaining social capital.

‘2. Institutional, market and policy-related constraints are identified and tackled and not just technical constraints.

‘3. Interdisciplinary research taking an innovation systems approach is needed. Such an approach often includes collaborations with local communities, and engagement with public sector, private sector, NGOs, CSOs, as well as development practitioners and researchers.

‘4. Gender analysis and approaches to ensure poor women’s access to, and benefits from, livestock are improved. . . .

‘What does the large range of roles and functions that livestock play throughout the developing world imply for researchers interested in development? We’ve presented a set of principles that some diverse project experience (supported by the literature) suggests can help increase the likelihood that livestock research for development efforts will contribute to sustainable poverty reduction.

‘This experience leads us to the conclusion that how the research is done matters, a lot. This seemingly simple statement has huge implications for future research and educational approaches, however. It implies, first and foremost, that including diverse partners is critical to such efforts. Complex partnerships are never easy, however. The objectives of individual partners and organizations will vary considerably, and will not always be initially in line with 41 overall project objectives. Furthermore, nurturing these partnerships generally involves fairly high transactions costs (particularly researcher’s time). Students and young researchers need to be exposed to training and tools, processes and strategies that help limit the transactions costs and increase the efficiency and effectiveness of such partnerships. . . .’

Read the whole paper: Innovative research approaches for sustainable livestock production and poverty reduction in the developing world, by Patti Kristjanson, in Estany, J., Nogareda, C. and Rothschild, M. 2010. Adapting Animal Production to Changes for a Growing Human Population: International Conference, Lleida, Spain, 19–21 May 2010. Lleida, Spain: Universitat de Lleida: 35–44.

Watch ILRI’s new 4-minute photofilm, A tribute to the unsung heroes of small-scale food production.

A hitherto disregarded vast group of farmers—those who farm both crops and livestock—hold the key to feeding the world in coming years. Most of the world’s ‘mixed’ farmers are smallholders tending rice paddies or cultivating maize and beans while raising a few animals. A research report led by the International Livestock Research Institute (ILRI) indicates that this group is likely to play the biggest role in global food security over the next several decades (see ILRI Corporate Report 2009-2010, ‘Back to the Future: Revisiting mixed crop-livestock systems’). This photofilm celebrates these ‘unsung heroes’—both the mixed farmers themselves and their farm animals.

Some of our readers will remember that last year a perspective piece by ILRI was published in a special February 2010 issue of Science on food security, “Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems”, focused on the importance of the same smallholder mixed farmers.

This article was based on results of a study by the Systemwide Livestock Programme of the CGIAR Consortium.

Small farms that combine crop and livestock production supply much of the food staples (41 percent of maize, 86 percent of rice, and 74 percent of millet), as well as most of the meat and dairy products consumed in these countries.

The billions of dollars promised by the international donor community to fund small-scale agriculture farming are likely to fail unless policies are reoriented towards these ‘mixed’ farmers.

The pressures of climate change and finite resources, as well as the increasing demand for milk, meat and eggs across the developing world, will require proper planning, looking beyond ‘business as usual investments,’ and a greater ‘intellectual commitment’ to understanding food systems in the developing world.

Read more on this topic in ILRI’s Corporate Report 2009–2010: Back to the Future: Revisiting Mixed Crop-Livestock Systems, 2009.

Or visit the CGIAR Systemwide Livestock Programme website.

]]> http://abinani.wordpress.com/2011/05/08/research-proposal-for-more-meat-milk-and-fish-by-and-for-the-poor-submitted-for-funding/ Sun, 08 May 2011 12:39:00 +0000 Tsehay Gashaw http://abinani.wordpress.com/2011/05/08/research-proposal-for-more-meat-milk-and-fish-by-and-for-the-poor-submitted-for-funding/

CGIAR Research Program 3.7 on livestock and fish: Opening slide in a series of 16 slides presented by ILRI director general Carlos Seré to the CGIAR Fund Council 6 April 2011 (credit: ILRI).

Carlos Pérez del Castillo, on behalf of the Consultative Group on International Agricultural Research (CGIAR) Consortium Board, which he chairs, wrote the following earlier this year in a cover letter to submission of a research proposal for consideration and approval by the CGIAR Fund Council.

‘The Consortium Board (CB) of the CGIAR has the pleasure to submit to the Fund Council (FC), for its consideration and approval, the CGIAR Research Program (CRP) 3.7, entitled “More Meat, Milk and Fish by and for the Poor.”

‘This proposal, submitted by ILRI (lead center), CIAT, ICARDA and WorldFish, focuses on improving productivity and profitability of meat, milk and fish for poor producers. This CRP constitutes a key link in the overall chain of impacts of the Strategy and Results Framework of the CGIAR. The CB considers that this research area, which has received relatively low attention from donors up to now, is of strategic importance for the livelihoods of the poor in developing countries. The challenge in this CRP is to set up market chains that fully address the special needs and circumstances of the poor smallholders and fishermen.

‘An additional challenge, fully in line with the spirit of the reform, is to create new research synergies by working on productivity improvement for livestock and fish in a more integrated manner than before the reform. The Board particularly appreciates the genuine integration of activities across the participating CGIAR centers that are proposed, and the overall quality of this proposal. We think that the proponents of this CRP have laid the ground for very innovative breakthroughs in research for development. . . .

‘The CB considers that the impact pathways described in the various log frames presented in the proposal are convincing. The identification of the eight target value chains is likewise a good mechanism for clearly focusing the work on addressing development challenges. The CB concurs with the referee who states that this is a very innovative dimension of the proposal, and a very effective one as well. ‘Concerning quality of science, the Board concurs with the referees that it is sound. The Board appreciates the explanation of the value addition of ILRI and WorldFish working alongside on genetic issues, as well as the description of the value chain development work. For the CGIAR, these are novel, and much needed, approaches.’

Read the full proposal: ILRI: CGIAR Research Program 3.7: More meat, milk and fish by and for the poor—Proposal  submitted to the CGIAR Consortium Board by ILRI on behalf of CIAT, ICARDA and the WorldFish Center, 5 March 2011.

CGIAR Research Program 3.7 on livestock and fish: First in a series of 16 slides presented by ILRI director general Carlos Seré to the CGIAR Fund Council 6 April 2011 (credit: ILRI).

View the whole slide presentation on this proposal made by ILRI director general Carlos Seré to the CGIAR Fund Council on 6 April 2011 in Montpellier, France.

More on the CRP and its development process

Graphic showing pathways of livestock systems evolution to increase the sustainability of livestock production in selected systems, published in a paper by John McDermott et al, ‘Sustaining intensification of smallholder livestock systems in the tropics, Livestock Science (2010) (illustration credit: ILRI/McDermott).

John McDermott, who serves as deputy director general-research at the International Livestock Research Institute (ILRI), and some of his ILRI colleagues published a paper in Livestock Science that sets out what will be needed to make livestock production a sustainable system for smallholders in the developing world, enhancing both the livelihoods and environmental resources of the poor. The abstract of this ILRI paper follows.

‘Smallholder livestock keepers represent almost 20% of the world population and steward most of the agricultural land in the tropics. Observed and expected increases in future demand for livestock products in developing countries provide unique opportunities for improving livelihoods and linked to that, improving stewardship of the environment.

‘This cannot be a passive process and needs to be supported by enabling policies and pro-poor investments in institutional capacities and technologies. Sustaining intensification of smallholder livestock systems must take into account both social and environmental welfare and be targeted to sectors and areas of most probable positive social welfare returns and where natural resource conditions allow for intensification.

‘Smallholders are competitive in ruminant systems, particularly dairy, because of the availability of family labour and the ability of ruminants to exploit lower quality available roughage. Smallholders compete well in local markets which are important in agriculturally-based or transforming developing countries.

‘However, as production and marketing systems evolve, support to smallholders to provide efficient input services, links to output markets and risk mitigation measures will be important if they are to provide higher value products. Innovative public support and links to the private sector will be required for the poor to adapt and benefit as systems evolve. Likewise targeting is critical to choosing which systems with livestock can be intensified. Some intensive river basin systems have little scope for intensification. More extensive rain-fed systems, particularly in Africa, could intensify with enabling policies and appropriate investments. In more fragile environments, de-intensification is required to avoid irreversible damage to ecosystems.

‘Attention to both social and environmental sustainability are critical to understanding tradeoffs and incentives and to bridging important gaps in the perspectives on livestock production between rich and poor countries and peoples. Two specific examples in which important elements of sustainable intensification can be illustrated, smallholder dairy systems in East Africa and South Asia and small ruminant meat systems in Sub-Saharan Africa, are discussed.’

Read the whole paper, J.J. McDermott, S.J. Staal, H.A. Freeman, M. Herrero and J.A. Van de Steeg, Sustaining intensification of smallholder livestock systems in the tropics, published in Livestock Science, 2010: doi:10.1016/j.livsci.2010.02.014

Samuel Adugna carries his wooden plough out to his fields for a day’s work with his two oxen near Wenchi town, in the Ethiopian highlands (photo credit: ILRI/Mann).

State of the World, the flagship annual publication from the Worldwatch Institute (Nourishing the Planet), this year focuses on 15 agricultural innovations that can nourish both people and their environments. Sustainable livestock production in developing countries is included as one such solution.

‘For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year Nourishing the Planet highlights agriculture—often blamed as a driver of environmental problems—as an emerging solution.

‘Agriculture is a source of food and income for the world’s poor and a primary engine for economic growth. It also offers untapped potential for mitigating climate change and protecting biodiversity, and for lifting millions of people out of poverty.

‘This Earth Day, Nourishing the Planet offers 15 solutions to guide farmers, scientists, politicians, agribusinesses and aid agencies as they commit to promoting a healthier environment and a more food-secure future.’

One of the 15 solutions highlighted in the State of the World 2011 is improving food production from livestock. This chapter, written by Mario Herrero and other staff of the International Livestock Research Institute (ILRI), describes how:

‘. . . In the coming decades, small livestock farmers in the developing world will face unprecedented challenges: demand for animal-source foods, such as milk and meat, is increasing, while animal diseases in tropical countries will continue to rise, hindering trade and putting people at risk. Innovations in livestock feed, disease control, and climate change adaptation–as well as improved yields and efficiency–are improving farmers’ incomes and making animal-source food production more sustainable. In India, farmers are improving the quality of their feed by using grass, sorghum, stover, and brans to produce more milk from fewer animals. . . .’

Read the whole article, which is cross-posted on the websites of the Huffington Post and Worldwatch Institute’s Nourishing the Planet: Agriculture: The unlikely Earth Day hero, 19 April 2011.

Read the whole livestock chapter in the State of the World.

Purchase the book, State of the World 2011: Innovations that Nourish the Planet, in which this and 14 other solutions are described and watch a one-minute book trailer.

Sale of unpasteurized in Nairobi’s informal Dagoretti Market (photo credit: ILRI/Brad Collis).

A case study recently posted on the Research for Development (R4D) website of the UK’s Department for International Development (DFID) reviews a policy change in Kenya that has greatly benefitted the country’s many small-scale milk vendors. The ‘raw’ (unpasteurized) milk sold by these milk hawkers has become safer, the poor milk sellers have made more profit, the poor consumers have more affordable milk to buy, and many unskilled people have been able to get jobs in small-scale milk enterprises and trade.

In all, these benefits add up to more than USD33 million every year. The International Livestock Research Institute (ILRI) worked for a decade with the relevant Kenya Government ministries and the Kenya Agricultural Research Institute to bring about these pro-poor policy changes. This research was supported throughout by DFID and the Consultative Group on International Agricultural Research.

‘Evidence-based research by the DFID-funded Smallholder Dairy Project (SDP) revealed the economic and nutritional significance of the informal milk sector and the potential for improved handling and hygiene practices, which would ensure quality and safety of milk from farm to cup. The second phase of the project (2002-2005) involved more active engagement with policymakers to raise awareness of its research findings on the informal milk market, its importance for livelihoods, and to allay public health concerns while simultaneously working with milk vendors to pilot training and certification approaches that effectively improve quality. Updated dairy industry regulations, designed to streamline licence application processes for smallscale milk vendors, were issued by the Ministry of Livestock and Fisheries Development (MoLFD) in September 2004.

‘Total economy-wide gross benefits accruing to the sector from the policy change are estimated at US$33 million per annum, as a result of reduced transaction costs and less milk spoilage due to improved practices by newly-trained vendors. More than half of the benefits accrue to producers (increased incomes) and consumers (lower milk prices). Licensing of smallscale milk traders by the Kenya Dairy Board (KDB) has also led to formation of groups under the umbrella of the Kenya Smallscale Milk Traders Association. A further legacy of the project is the establishment of self-employed business development service providers, who are paid by dairy companies and traders to provide training on milk handling and business development. The lessons learnt from the SDP are being applied across East Africa, particularly Tanzania and Uganda, and also in India.’

Read the full (5-page) case study: Policy change: Milking the benefits for smallscale vendors, DFID and ILRI, 2010.

More information:

Leksmono, C., J. Young, N. Hooton, H. Muriuki, and D. Romney (2006), Informal traders lock horns with the formal milk industry: the role of research in pro-poor dairy policy shift in Kenya, Overseas Development Institute (ODI) and International Livestock Research Institute Working Paper No. 266, London/Nairobi.

CGIAR Science Council, (2008), Changing dairy marketing policy in Kenya: The impact of the Smallholder Dairy Project, Science Council Brief Standing Panel on Impact Assessment No. 28.