Blogs about: Processed Foods

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Let Them Have Cake

Addison Speaks wrote 5 hours ago: So after a looong grueling day of babysitting my wonderful sister’s wonderful children I … more →

Tags: funny-ish, aunt, Babysitting, bed time, Comedy, Commentary, Diet, Energy, fast

Steps To Cut Out Processed Foods

Danielle wrote 1 day ago: Sometimes it’s good for our bodies to cut out processed foods every once in awhile. It’s … more →

Tags: Nutrition, Clean Eating, Food, health, Healthy tips, Ingredients, Lisa Leake, Small Steps

2.5 Pounds on the Scale5 comments

fifteenwaitfifteen wrote 2 days ago: Going to a monthly weigh-in at my doctor’s office the day after my birthday was NOT a good ide … more →

Tags: Food & Nutrition, Weight, weight issues, Weight loss, carbohydrates, chromium, diabetes, doctors, Fats

When Additions Subract

shbaldwin wrote 2 days ago: It seems rather ridiculous to me that, in our society, we allow the food additives we do. When you b … more →

Tags: Personal, Social Reform, health, aspartame, Milk, Dairy, High Fructose Corn Syrup, food additive, sugar substitute

Processed Is Still Processed.

Brown & Coconut wrote 2 days ago: More people are concerned with buying local or organic foods, reducing waste, supporting their local … more →

Tags: Home, Health & Fitness, natural foods, are natural foods better than processed, better food at whole foods, is natural processed foods always better, Soda, Chips, cereal better natural

When did eating become so confusing? Tips to simplify your diet

h2obsession wrote 2 days ago: Meg is an epicure who has a strong passion for cooking healthy meals on a budget. Her passion for fo … more →

Tags: Health/Science, Diet Industry, Eat Real Food, health, Health Industry, Healthy Eating, Healthy Living, My Plate, Nutrition

Processed Foods and How To Avoid Them

tattvakitchen wrote 2 days ago: Processed Foods and How To Avoid Them And while still on that topic, I thought I’d share a few … more →

Tags: disease prevention, healthy, Holistic Health, Nutrition

Reading Labels: Soy Lecithin

talesofalohi wrote 4 days ago: Bob’s Red Mill’s Soy Lecithin Lecithin is a coin term used to refer to a fibrous/nervous … more →

Tags: reading labels, soy lecithin, Tissue, fiber, Oil, Fat, water, refining, sodium hydroxide

March Against Monsanto 3 comments

Jeremy F wrote 4 days ago: On May 25, 2013  over 200,000 activists around the world will unite to March Against Monsanto. Be su … more →

Tags: Unplugged Info, Control?, Food, genetically modified food, Genetically Modified Organism, global protest, Global Shift, government monsanto, Humanity

Starchology, It's Not Your Grandmother's Kitchen Anymore....

knowwhatsinyourfood wrote 5 days ago: (Photo credit: Lori L. Stalteri) Starchology…doesn’t that sound like a made up word? It … more →

Tags: Ingredients, Additives, Food, Food and Related Products, Food Labels, Food Science, food technology, Ingrédient, Ingredion

KFC Boneless Chicken Only 50% Meat: What Happened to Real Food?

spiritualconnectedness wrote 5 days ago: Statistics show that processed foods make up about 70 percent of the typical American’s diet – a tru … more →

Tags: Society, The Food Industry, boneless chiken, KFC

Dr. Siegel's Interview on "Best In Health Radio"

promiscuouseating wrote 6 days ago: Audio podcast of Shira Litwack of Toronto’s “Best In Health Radio) and Dr. Andrew Siegel … more →

Tags: addictive foods, Cravings, Exercise, food stress, Freud, Mindfulness, Neuroplasticity, our relationship with food, promiscuous eating

Food For Thought3 comments

Jeremy F wrote 1 week ago: The most important thing to balance your mind, body, and spirit and overall well-being is NUTRITION. … more →

Tags: Unplugged-life, awakening, Body, Conscious Eating, Food, GMO, health, Healthcare, healthy

Pass the Salt4 comments

bezzymates wrote 1 week ago: I found myself channel hopping to wind down for sleep after a busy Monday evening.  I happened upon … more →

Tags: health, Nutrition, daily sodium intake, Salt, Sodium, Sodium Content

How Much is Too Much Salt?

Tony wrote 1 week ago: A recent study by the Institute of Medicine questioned the current guidellnes on salt intake saying … more →

Tags: Salt, Sodium, American Heart Association, Harvard Medical School, daily sodium intake, salt consumption, Institute of Medicine, Salt Study, Mediterranean Diet

Eating Real?

foodworksblog wrote 1 week ago: A great (and fun) website about how our diets affect not only our heath, but the environment and ani … more →

Tags: General, HEALTHY FOODS, Diet and Disease, animal welfare, food supply, health, Diet, healthy foods, animal welfare

Deconstructing Food4 comments

wildramp wrote 1 week ago: My husband Graham is a really good cook. I’m not bad myself, but he applies his more extensive … more →

Tags: health, Education, Food, Lifestyle, Healthy Choices, Junk Food

Limited benefits to lowering salt intake below approved guidelines: U.S. experts

Associated Press wrote 1 week ago: WASHINGTON — A surprising new report questions efforts to get Americans to sharply cut back on salt, … more →

Tags: Life, health, Restaurants, Healthy Eating, American Heart Association, Diet and Nutrition, cardiovascular medicine, Public Health, salt and sodium

How Can You Tell You’re Eating Real Chicken? And Is It Safe to Eat?

cardiogo wrote 1 week ago: Did you know that Chicken McNuggets only contain 50% meat? In 1980, about 80 t0 85% of chicken consu … more →

Tags: health centres, Food Guide, health, united states, McDonald, KFC, Chicken McNuggets, Meat, chicken nugget


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