A new study found that eating processed meat is associated with an increased risk of colorectal cancer and for about a third of the general population who carry this genetic variant. 28 more words
Tags » Processed Meat
In this chapter we learn about some of the slaughterhouse environments. Slaughterhouse management is very corrupt and horrid. The work environment is treated terribly, workers are constantly getting injured and supervisors are power-happy. 176 more words
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A common genetic variant that affects one in three people appears to significantly increase the risk of colorectal cancer from the consumption of processed meat…The study of over 18,000 people from the U.S., Canada, Australia and Europe represents the first large-scale genome-wide analysis of genetic variants and dietary patterns that may help explain more of the risk factors for colorectal cancer.
TORONTO — Steak, cheeseburgers and milkshakes may be fighting for Public Enemy No. 1 status this week after a new study warned that meat and dairy are as deadly to our health as smoking 20 cigarettes a day. 599 more words
Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence
Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. 23 more words