Blogs about: Profiteroles
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3 YUMMMMMMMY THINGS
OHHHHHHHHH I CAN’T BREATHE! I AM SOOOOOOOOOOOO EXCITED! I FINALLLLLLLLLLY WORKED OUT HOW TO UPLOAD PICS DIRECT FROM IPHONE TO COMPUTER! Very basic knowledge for some, but for me, *ahem* tres tri… more →
PHOODIE
Croquembouce
wrote 1 day ago: croquembouce or also known as a tower of deliciousness … more →
Celebrating Thursday lunch
— 1 comment
wrote 3 days ago: Name three things beginning with P that would appeal to a money-wise foodie. My choices are: 1. Prof … more →
Gluten-free Profiteroles
wrote 4 days ago: So… I was watching Anne Burrell make profiteroles on the Food Network this weekend and her dou … more →
Profiteroles
wrote 1 week ago: Looks delish! I haven’t made choux pastry before, but I’m willing to give it a go. … more →
Madame Figaro’s Profiteroles with Vanilla Whipped Cream and Mango Coulis
wrote 2 weeks ago: Anyone lucky enough to speak French and follow Madame Figaro might have noticed possibly the most ex … more →
Pizza and profiteroles with Bron
— 8 comments
wrote 2 weeks ago: Tonight Bron invited me over for dinner. The plan was pizza and profiteroles and then a movie on the … more →
Strawberry Cream Puffs
wrote 2 weeks ago: INGREDIENTS: For the pastry puffs: 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces 1/2 cu … more →
Tuesday 30th April 2013 - Happy birthday George.
— 3 comments
wrote 2 weeks ago: It’s our little boys birthday today…well not so little he’s now 11. They sung to h … more →
Profiteroles with Lemon Cream Filling
wrote 2 weeks ago: Profiteroles/cream puffs are the perfect finger food for any parties or any functions as they are si … more →
Profiteroles or Cream Puffs
wrote 2 weeks ago: Cream puffs are so light and elegant – just perfect for spring and summer! Just imagine how wo … more →
Baking Project: Lessons From Pastry 101
wrote 3 weeks ago: Over 30 days ago, I had a birthday. And for that birthday, I received one of the coolest, most antic … more →
Who Knows Where the Time Goes
wrote 3 weeks ago: First, my apologies to Judy Collins – but the line is too true. And, if like me you are a Jud … more →
Choux pastry
— 18 comments
wrote 3 weeks ago: I’ve been cooking a lot since last Thursday but the reason why you haven’t been seeing m … more →
Boston Birthday Treats
wrote 1 month ago: Sophie’s Birthday has officially come to an end. However, in recognition of this wonderful day … more →
Day 106 - Cream puff
wrote 1 month ago: A virtual feast for your eyes today! While making my first cream puffs since high school, I learned … more →
Chocolate Profiteroles with Chocolate Passionfruit Pastry Cream
wrote 1 month ago: INGREDIENTS: Chocolate and Passionfruit Pastry Cream 500ml milk 6 large egg yolks 120g caster sugar … more →
Roasted Broccoli with Pine Nuts, Honey Herb Chicken, and Croquembouche
wrote 1 month ago: Three recipes again! As I mentioned in an earlier post, I’ve been meaning to try the recipes m … more →
The Steak Place
wrote 1 month ago: Throughout my travels in Europe, I’ve learned something about myself: I have really keen sense … more →
The Night I Died and Went to Profiterole Heaven
wrote 1 month ago: Can’t go wrong with a profiterole. This is my favorite dessert at Grill 23, one of Boston … more →
