Blogs about: Profiteroles
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Tuesday/Wednesday/Thursday
Tuesday Had a nice lie in and spent the morning getting ready to go out! We had our office Christmas Dinner at The Quays, round the back of Basildon Festival Leisure Park. We were provided with ridicu… more →
What's Laura up to?
Erla's November
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alterego baking company wrote 3 days ago: I had such grand ideas for the month of November. I would make this pie and that pie for Thanksgivi … more →
El Centro Querétaro, Mexico
labelleaurore wrote 1 week ago: Just a collection of pictures taken last Saturday night, on our way around el centro Querétaro, alwa … more →
Beefeater: Paradise for Meat-lovers!
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prishalicious wrote 3 weeks ago: To me, Halloween is another excuse for a lovely meal, which means, personally, “great food and … more →
Croquembouche
chiffonchic wrote 1 month ago: A Singaporean bride residing in France requested for the traditional croquembouche as her wedding ca … more →
Creammmmm Puff!
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S. wrote 1 month ago: Remember the last time I baked, I made Milo Cookies? Yes, after two months of hiatus, I finally got … more →
Profiteroles
insanity540 wrote 1 month ago: Profiteroles are one of my all time favourite desserts. Seriously they are awesome. The only thing t … more →
Sweet eats: the Empress returns
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Charlotte wrote 1 month ago: I think it’s clear by now that if you want to delve into desserts, howtoshuckanoysterland is n … more →
Le Relais de l'Entrecote - Paris, France
phoodie wrote 2 months ago: http://www.relaisentrecote.fr/ How lucky were we to stumble upon this place?! Well…..we didn … more →
Burnt Caramel in my Cream Puffs
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buttercreamja wrote 2 months ago: I’ve never heard of Cream Puffs before until my sister moved to Singapore. She told me about t … more →
Profiteroles in a row
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Suwandi wrote 2 months ago: I finally got time to create a new post after a crazy week at work. Maintaining a constant stream of … more →
Gillian’s Top 5 – September
Lisa wrote 2 months ago: This month my top 5 is all about desserts. I’ve got a really sweet tooth so I absolutely LOVE desser … more →
Les Profiteroles
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Danielle wrote 3 months ago: For the first dessert in the countdown, I present to you, les profiteroles. Milk, water, butter and … more →
Cenando en la cité
royalholidays wrote 3 months ago: Después de tanto caminar y las visitas realizadas se hizo de noche y era hora de ir a cenar, fuimos … more →
Continuando nuestro recorrido
royalholidays wrote 3 months ago: Continuamos nuestra visita por esta parte de París, por donde uno pasa se queda sorprendido de la be … more →
{ Chocolate Éclairs }
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Mélanger wrote 3 months ago: I admit this is a very obvious choice. When you mention pâte à choux, who would not immediately thi … more →
For The Father Who Has Everything
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croquecamille wrote 5 months ago: I was lucky enough to spend some time with my Dad this week. I’ll admit that Father’s D … more →
And G is for Guest Blog !
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Vanille wrote 6 months ago: I’ve been invited by talented Leemei from My cooking Hut to share a bit of a French recipe. A … more →
Le Printemps est Arrive!
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stellamacaroni wrote 7 months ago: The Menu has been planned the fridge is stalked, the wines are chilled and the table is set wit … more →
Raoul's - SoHo
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christine wrote 7 months ago: Raoul’s 180 Prince Street (212) 966-3518 Classic and chic Raoul’s is basically an instit … more →
