Blogs about: Proscuitto
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A Return to Paninis
A touch of closure. This post is meant to partially deliver on an earlier promise from A Word About Paninis & Sandwiches that “recipes will follow on a subsequent entry.” Because many … more →
A Lay Cook's Musings
12 Days Before Christmas - Day 6
passaggiowines wrote 1 hour ago: It is December 19, 2009 and only 6 days before Christmas. My plans to fly to the East Coast are gett … more →
Chicken Scarpariello and Eggplant Rollatini
— 1 comment
italianmamachef wrote 4 days ago: Once again the wonderful cook on Italian Food Forever has a few more winning recipes. Tonight we had … more →
Warm Mushroom Salad
KJ wrote 1 week ago: Let’s say–hypothetically–that you ate too much over the Thanksgiving holiday. Perh … more →
Oldie but goodie
fitnat wrote 2 weeks ago: Dinner yesterday was a classic favourite of ours which we hadn’t had in a long while. It … more →
Proscuitto and stuff sammy
swimmingsheepdog wrote 2 weeks ago: I made a pretty kick ass sammich just now. It had proscuitto and tomatos and balsamic vinegar, with … more →
The Truck Stops Here, Part II
— 1 comment
Mary wrote 3 weeks ago: Photo courtesy of Bryan Applegate In the suburbs of Arlington, outside of a mall that has an As Seen … more →
Thank you for making the Shopping Party a huge success!
hrnv wrote 1 month ago: Good Morning! I woke up really early because I was so excited after an incredible day yesterday. I a … more →
Warm you Up - Chorizo and Chickpea Stew
Kelsy Wittmann wrote 1 month ago: This recipe is currently my favourite soup, and has held the title for quite a while now. Aside from … more →
Chicken Saltimbocca
littlebearskitchen wrote 1 month ago: I actually cooked this dish over a week ago, but didn’t get the chance to blog about it until … more →
Stuffed Chicken Breasts with Proscuitto, Thyme and Fontina
Kelsy Wittmann wrote 2 months ago: This dish was inspired by lemons, of all things. I had a few beautiful lemons that I wanted to use s … more →
pasta with prosciutto and peas
danc22 wrote 2 months ago: The classic Italian pasta with ham and peas usually involves three base ingredients: prosciutto (or … more →
Gillian's Top 5 - October
gillianf88 wrote 2 months ago: This month I’ve decided to rate my top 5 canapés for your events. Canapés are an ideal snack to serv … more →
The Sage Saga
karenrocks wrote 3 months ago: Okay first of all, after a lengthy discussion over dinner, I have decided to re-evaluate my ratings … more →
The Muses of Weeki Wachee
whatscookingwithdoc wrote 3 months ago: Inspiration can occur anywhere. That’s the great thing about the Art of Cooking. If God is everywher … more →
More Than Tomatoes: Neat Stuff at the Market
— 3 comments
Amelia wrote 3 months ago: These days I’m buying a lot of my veggies at the cheap farm stand, but the Dupont Circle Farme … more →
Tree courses.
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Mike Christie wrote 3 months ago: We had some friends over for dinner. They’re not fans of crazy food so I tried to spice up so … more →
Lunch Pizzas
asmendenhall wrote 3 months ago: A dearth of lunch foods and a desire not to go to the store forced me to be creative with some rando … more →
Sunday on the Bay
kayatthekeyboard wrote 4 months ago: Photos to come later. Shot lots of ‘em; however, I don’t have a card reader and didn … more →
Macaroni and Cheese with Dried Sungold Tomatoes and Proscuitto
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KJ wrote 4 months ago: My dad told me that his mother would make a cake and a pie every week. Oh Grandma, the standards y … more →
