Blogs about: Proscuitto
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A Return to Paninis
A touch of closure. This post is meant to partially deliver on an earlier promise from A Word About Paninis & Sandwiches that “recipes will follow on a subsequent entry.” Because man… more →
A Lay Cook's Musings
melon au jambon cru
An Italian Celebration Lunch
J & K wrote 1 month ago: Roasted Red Pepper, Radish and Fennel Salad Tomato, Mozzarella, Prosciutto and Basil Stacks Kathryn … more →
A Return to Paninis
alaycook wrote 1 month ago: A touch of closure. This post is meant to partially deliver on an earlier promise from A Word About … more →
A Word About Panini & Sandwiches
alaycook wrote 2 months ago: Too few people understand a really good sandwich. ~James Beard PANINI Maybe with the current economi … more →
Homemade Duck Ham!
michael wrote 2 months ago: Sliced Duck Ham and Manchego Maybe as a scientist you’d think I’d get sick of doing ex … more →
Pizza Di Nuovo
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alaycook wrote 3 months ago: The perfect lover is one who turns into a pizza at 4:00 a.m. ~Charles Pierce CALZONE WITH PROSCUI … more →
HAM. FIRE. | Flaming Bacon Lance of Death | Video
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Theo wrote 3 months ago: In the run-up to the launch of the USS Eighty-Three Thousand, JB and I had a conversation about Baco … more →
Pizzas (cont'd)
alaycook wrote 3 months ago: Now that the basic dough has been mastered, it is time to assemble. Pizzas and calzones are rather … more →
Proscuitto wrapped salmon with coconut-spinach rice
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mrebeiro wrote 3 months ago: This is a dish I first bungled together for a couple of friends on a Friday night when I needed some … more →
Food, science
Eagranie wrote 3 months ago: It was a crazy week in IACP land, and I have a serious conference hangover. Not, mind you, an actual … more →
Carbohydrate Friday!
hainesmorgan wrote 3 months ago: Hello, delicious! This recipe makes me drool. It looks so decadent and is SO EASY, you’ll want … more →
The Bistro Burger: a gourmet take on an American classic
culinarypirate wrote 3 months ago: The weather here in the Tampa Bay area has been absolutely gorgeous lately, an has put me in the mo … more →
Cauliflower, Prosciutto and Goat Cheese Gratin (RR*)
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Catherine wrote 5 months ago: * Reader Recipe Chuck also sent Braised Brussels Sprouts with Pancetta and Bread Crumbs, which, btw, … more →
12.20.08: dinner.
michael wrote 5 months ago: Saturday evening dinner. As I commented before, I was in the food doldrums around Christmas/New Ye … more →
I am Sam, Sam I Am
alaycook wrote 5 months ago: Do you like green eggs and ham? Would you like them here or there? … Would you like them in a … more →
Kale with Proscuitto and Garlic
tastyeatsathome wrote 5 months ago: Have I mentioned before that I love vegetables? I do…especially dark green veggies, they are e … more →
Leek Tart
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Anne wrote 5 months ago: I was lucky enough to come into some leeks a little while ago and made this tart. Loaded with leeks, … more →
Pasta with proscuitto and mushrooms
nietize wrote 6 months ago: I used to dislike the taste of parmesan cheese until I realised that the taste of freshly grated p … more →
Lasagna Rolls: Food Network top ten recipes in 2008
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xigumdrops wrote 6 months ago: According to a Food Network web article, this was one of the Top 10 recipes of 2008! After making … more →
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