For those who have followed me waxing poetic about the joys of Prosecco over the years here is an opportunity to try a great producer for free. I saw that Frederick Wine House is pouring Riondo Prose… more →
Fred Foodie- Eating and Drinking in and around Frederick, Marylandfredfood wrote 9 hours ago: For those who have followed me waxing poetic about the joys of Prosecco over the years here is an op … more →
besenretail wrote 1 week ago: The Blue Seats bar (picture via NY MAG) The Blue Seats, a location I previously dubbed one of the … more →
fvig wrote 1 week ago: Bubblies should not always be used a the end of dinner for celebration. There is a wide range of fo … more →
Chelsea Ward wrote 1 week ago: Good morning all! Hope you had a lovely Thanksgiving yesterday and were able to be surrounded by goo … more →
walkersworldofwine wrote 2 weeks ago: Yes folks it’s coming around to that time of year again! In the wine trade it’s all abou … more →
amberleblanc wrote 2 weeks ago: Greco di Tufo will change your life. Yes, I know it’s not a grape name that rolls off the ton … more →
lors wrote 2 weeks ago: Bruno made this risotto from the Silver Spoon a while back, there are very few ingredients so I was … more →
Do Bianchi wrote 2 weeks ago: For event details and to reserve, please click here. We were blown away when we tasted Cinzia Sommar … more →
Ciara Norton wrote 3 weeks ago: On Thursday night the lovely Rosemary took me to the re-opening/re-branding/opening of La Cuvee Wine … more →
hruffe wrote 4 weeks ago: As you may have noticed I have been severely neglecting my blog for the past few days. You may wonde … more →
Amy Bai wrote 1 month ago: The lovely, talented and hilarious Lisa and Laura Roecker over at Lisa and Laura Write are holding a … more →
jessicacolley wrote 1 month ago: Italian evenings begin with la passaggiata – an evening stroll. Most shops are closed by this time, … more →
ghf2 wrote 1 month ago: A few evenings ago, JG and SD invited me over for dinner, where I enjoyed their fine cooking. In ret … more →
Susannah wrote 1 month ago: I heard the news today oh boy…about a lucky wine that made the grade…or better that Ital … more →
jessicacolley wrote 1 month ago: Venice was veiled by darkness as my plane landed- and yet the minute the plane door opened, I was tr … more →
Casey wrote 1 month ago: Foodgawker: Photo/food composition … more →
mncheese wrote 1 month ago: When I first saw Parmigiano-Reggiano on the Wine Spectator list, I admit the first thought that came … more →
Niamh wrote 1 month ago: The Bisol Jeio Prosecco Food & Wine Matching Competition has closed, and we’ve had some wo … more →
Kat wrote 1 month ago: Autumn brings us so many tasty delights, I look forward to it every year. I think Autumn may be my f … more →