cordon bleu di maiale, pork, italian ham, fontina
+ spinaci alla romana, spinach, raisin, pine nut
tagliatelle ai funghi misti, shimeji, maitake, oyster mushroom, baby portobello, dried porcini… 19 more words
So, my freshman year in college I was living in the dorms.
Most colleges are known for not having the best food in their dining halls, but for freshman, that’s all you’ve got (Unless you want to live off of hot pockets from the microwave in your dorm). 464 more words
Dinner tonight, November 7, 2014
Really easy to make for a quick lunch or dinner, it was so good. I just used leftover roast beef i made the day before, and added sliced tomatoes as well