Tags » Provolone

Turkey Paninis with a twist

When I read the recipe I was intrigued.  I never would have thought to put two of the ingredients together.  Strange combination to me but if it is published….someone else tried it and liked it.   359 more words

Broiled Endives with Lentils

Broiled Belgian endives from Trader Joe’s, provolone piccante, and lentils sautéed in agave nectar, lemon juice, and minced garlic. I doubled up the garlic from… 44 more words

Glorious Gluten-Free Glamburgers


  • 1.5 pounds ground beef
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup oats
  • Half a bulb of minced garlic
  • 1 full small yellow onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons mustard (dijon or regular)
  • 2 teaspoons chipotle Tabasco
  • A few sprigs of rosemary


  1. Crack 2 eggs into a bowl and whisk
  2. Add pepper, salt, garlic, onion, Worcestershire, mustard and Tabasco
  3. Mix together and add ground beef
  4. Add in oats until patties are easily formable
  5. Form patties as big and thick as you like and top with some rosemary.

6. Prepare the 50/50 BBQ Sauce (recipe on our ribs post) Heat BBQ to 400 Degrees Fahrenheit

7. Put patties on BBQ. Leave for 4 minutes then flip. Add BBQ sauce. Leave for 3 minutes and flip. Add BBQ sauce. Leave for 2 minutes then flip and add cheese. Leave for 2 minutes and they are ready.

Now enjoy!

The Main Event

A Cheesy Discovery

Have you ever wondered what happens to cheese when it is frozen? Let me tell you.

About six weeks ago I bought a massive quantity of sliced provolone cheese from Costco.  348 more words

Kitchen Prep Shortcuts

Caramelized Onion 4 Cheese Pizza

Caramelized onions are a favorite of mine and when they are paired with my favorite cheese the combination makes for a great salty – sweet treat.   355 more words


Cubano Sandwiches


When I travel or eat out, it’s not unusual for me to run home and try to create some dish I’ve experienced along the way.   730 more words


Hearty Mushrooms with Provolone Polenta

To put it bluntly, this was bloody delicious. I couldn’t decide which mushroom dish from Ottolenghi’s ‘Plenty‘  to make so I combined two and the result was perfect for a wintry Sunday evening. 765 more words

I Cook