Tags » Provolone

Glorious Gluten-Free Glamburgers


  • 1.5 pounds ground beef
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup oats
  • Half a bulb of minced garlic
  • 1 full small yellow onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons mustard (dijon or regular)
  • 2 teaspoons chipotle Tabasco
  • A few sprigs of rosemary


  1. Crack 2 eggs into a bowl and whisk
  2. Add pepper, salt, garlic, onion, Worcestershire, mustard and Tabasco
  3. Mix together and add ground beef
  4. Add in oats until patties are easily formable
  5. Form patties as big and thick as you like and top with some rosemary.

6. Prepare the 50/50 BBQ Sauce (recipe on our ribs post) Heat BBQ to 400 Degrees Fahrenheit

7. Put patties on BBQ. Leave for 4 minutes then flip. Add BBQ sauce. Leave for 3 minutes and flip. Add BBQ sauce. Leave for 2 minutes then flip and add cheese. Leave for 2 minutes and they are ready.

Now enjoy!


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