Tags » Provolone

Italian Cooking Class - November 2014

cordon bleu di maiale, pork, italian ham, fontina
+ spinaci alla romana, spinach, raisin, pine nut

tagliatelle ai funghi misti, shimeji, maitake, oyster mushroom, baby portobello, dried porcini… 19 more words

Cooking Class

Feeling Hollow

This week’s “trek back from the ‘burbs” landed me in Mount Airy once again, this time at Goat Hollow (not to be confused with Goat’s Beard… 265 more words


6 weeks in to Primal diet

I haven’t been posting much since I began this journey.  I was hoping I would.  Life gets crazy…right?

Since we started this we have discovered that the youngest daughter definitely has food sensitivities.   430 more words

Sammich Pr0n - French Dip Roast Beef

I spent the morning slicing and vacuum sealing a ham, a beef roast, and a corned beef.  I kept out enough of the sliced roast beef to make a couple of these.   84 more words


The Best Grilled Cheese You'll Ever Have

So, my freshman year in college I was living in the dorms.
Most colleges are known for not having the best food in their dining halls, but for freshman, that’s all you’ve got (Unless you want to live off of hot pockets from the microwave in your dorm).  464 more words


Andy's Garlic Steak Sandwich

I gave my son, Andy, the leftover steak.

He turned it into his new favorite sandwich so I thought I would share it with you. 107 more words


Dripping Roast Beef Sandwiches with Melted Provolone

Dinner tonight, November 7, 2014
Really easy to make for a quick lunch or dinner, it was so good. I just used leftover roast beef i made the day before, and added sliced tomatoes as well
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