Blogs about: Provolone
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Behind the Dish: Basil Lasagna
Ruth and Marc Levine wrote 3 days ago: Making James Beard’s Basil Lasagna takes, as you might guess, lasagna noodles and basil — more … more →
Tomato-Spinach Provolone Melt
katmichels wrote 1 month ago: For lunch I made half a provolone grilled cheese. I sprayed a nonstick pan with canola oil and piled … more →
Behind the Dish: Bacon-Wrapped Stuffed Pork Chop
Ruth and Marc Levine wrote 1 month ago: Time for another “Behind the Dish” feature, this time spotlighting one of our fall menu … more →
One of those nights...
collinharvey wrote 1 month ago: Have you ever had something happen to you that was a complete and total accident, but you had someon … more →
Updated Mad Men 60s Style Grilled Cheese
Jan wrote 1 month ago: Grilled cheese sandwiches were a staple of lunches and light dinners in the 60s. They are fast and e … more →
Easy Chicken Recipes
grimereaper wrote 1 month ago: Need some easy chicken recipes? Here are some - Chicken ole - Shrimply Chick-Enchanting - Olive-stuf … more →
Low-Fat Cuban Sammich
realwomenbake wrote 1 month ago: Now I know what you’re thinking… if it isn’t all greasy, porky, and crispy how can … more →
hiddencities wrote 1 month ago: Grilled provolone and tomato on sourdough. The excellent sourdough comes from the bakery of the Flam … more →
Most Delectable Baked Ziti
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snowinsummer wrote 2 months ago: Fresh Out of the Oven I used this particular recipe a few years ago when I threw a Christmas party a … more →
Mini Provolone Popovers
classicwater wrote 2 months ago: Readers of Gourmet Magazine may recognize this one. It was within those pages that this recipe caug … more →
j'aime le fromage!
Sausage Sweet Potato Burrito Omelet
killeromelets wrote 2 months ago: a burrito, of course yam it up! onions, garlic and turkey sausage chilling in the pan add sweet pota … more →
Japanese Noodles and Banana Cookies
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gizelle marie wrote 2 months ago: Hola, foodies. I hope this Monday finds you well. First I should let you all know how the Saturday p … more →
sandwich friday (and a bonus dessert)
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rebekah wrote 4 months ago: no witty commentary (or just no commentary?) tonight, ya’ll. i’m feeling silent and a ta … more →
color-in-dreams
blastedgoat wrote 4 months ago: pomegranate thoughts drip from my mouth to the ears of a provolone-ly moon-faced man with gaping wis … more →
Another Pizza Adventure on July 5
patid wrote 4 months ago: Bruce made pizza again. The first one was a 4 cheese: Parmesan, smoked mozzarella, provolone, and h … more →
Philly cheesesteak sandwiches
squeezeoflife wrote 5 months ago: I’ve been very negligent with my posting schedule recently, but I have compelling reasons. First, ou … more →
The Bread that Almost Made Me a Vegetarian
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roundthetable wrote 5 months ago: Casatiello I was excited about trying something new, I really was. After all, if the BBA Challenge … more →
BBA #5: Casatiello
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Appoggiatura wrote 5 months ago: There is an old adage that goes something like “Pork fat rules.” I tend to think that i … more →
