Tags » Provolone

Want some whine?

At one of our first Drs. visits we were sitting down with a nurse and going over the do’s and don’t of diets. I was “Mmm-hmming” my way through the conversation until she said; 90 more words


Like the cheese most associated with Italy, Mozzarella, Provolone is pasta filata—an Italian term meaning “spun paste”. It refers to a technique in the manufacture of a family of Italian cheeses which we know in English as stretched-curd or pulled-curd or plastic-curd cheeses. 795 more words

Chef Lippe

Food Friday: Easter Pizza

There’s a tradition among Italians around the Easter holiday time to make Easter Pizza.  Some call it Easter Pie…some call it Pizza Rustica…and there’s a myriad of interpretations and recipes for this dish.   947 more words


Thanksgiving in an Egg Roll

One of my themes I keep revisiting seems to be using roast turkey, cranberries and cheese in new ways. I’ve made several kinds of grilled sandwiches and the other night thought to combine it with my never-ending quest to put things in eggroll wrappers. 521 more words


Petiscos da Semana 12 - Snacks Week 12


Semana passada foi um pouco tumultuada, fiz uma pequena faxina na minha sala de jantar. Já me preparando para o almoço de Páscoa, e além disso na terça-feira (15) é o aniversário da minha irmã. 457 more words


Last night was a tough one.  My BS was over 400 all night.  In my sleepy haze I didn’t even think to change my insulin pump site until an hour before I was supposed to wake up (4am).  407 more words

Tartine Bakery to be Opening a 2nd Location

photo: unknown on Google Images

Tablehopper: Tartine Bakery Team Opening a Dream Project in the Heath Ceramics Building in the Mission
Tartine Bakery will open a 2nd location at Heath Ceramics (18th and Alabama) roughly 5 to 10 blocks away from its current location. 209 more words