Please people . . . enough with the startling food gems. We get it—you can stuff all kinds of things inside a pork loin. For once, though, just let a loin be a loin. 15 more words
Tags » Prunes
October 17 is Four Prunes Day.
Why four? According to The Nibble, it’s because “four prunes are the minimum of what people who want more ‘digestive regularity’ should take per day (up to a maximum of 9 prunes a day).” Well, the label on the prunes I buy says that a serving is five prunes, so that is what I eat—but enough about me. 178 more words
Pork Tenderloin with Apple, Beetroot and Prunes (serves 6)
New recipes just pop into my head and it is a lot of fun figuring out how to make them and the right amount of ingredients and then waiting until it is ready and hoping it tastes good. 202 more words