Spinach Pudding Presented The Spinage Pudding (see previous post) was boiled an Hour in a wet and floured Cloth (a pudding bag). The receipt (recipe) states: When it is enough, turn it into your Dis… more →
Bites of Food Historywrote 1 week ago: Cupcakes, Whoopie Pies, and Doughnuts have all had their time in the spotlight. Some have overstayed … more →
wrote 1 month ago: Spinach Pudding Presented The Spinage Pudding (see previous post) was boiled an Hour in a wet and fl … more →
wrote 1 month ago: A Spinage Pudding The receipt (recipe) for A Spinage Pudding starts with a quarter of a Peck of Spin … more →
wrote 1 month ago: INGREDIENTS: about 12 slices of Spiced Fruit Loaf or Raisin Bread – you’ll need just enough bread to … more →
wrote 3 months ago: An Apple Puding The receipt (recipe) An Apple Puding (John Evelyn) was baked in a bake kettle with e … more →
wrote 3 months ago: Puff Paste Round the Dish The receipt (recipe) for An Apple Puding states the method for preparing t … more →
wrote 3 months ago: Eggs, whites, nutmeg, rosewater For An Apple Puding, the pulp of the apples (see previous post) will … more →
wrote 4 months ago: Pulp of Rhode Island Greenings The receipt (recipe) An Apple Puding was prepared with the Rhode Isla … more →
wrote 4 months ago: With a lovely dollop of whipped ceam One of my favourite films is When Harry Met Sally, and of cours … more →
wrote 4 months ago: We don’t usually have pudding straight after our main course in this house unless we have gues … more →
wrote 5 months ago: Sweet Potato Pudding This Sweet Potato Pudding was a favorite when it was time for the Historic Spee … more →
wrote 5 months ago: I wanted to mix things up a bit and the end result was not bad at all! I really liked the taste. If … more →
wrote 5 months ago: Baking the Sweet Potato Pudding After the sweet potatoes were boiled, they were pared and prepared a … more →
wrote 5 months ago: Sweet Potatoes Boiling Early puddings in the 17th and 18th century were defined by the ingredients ( … more →
wrote 5 months ago: A Carrot Pudding with Sauce This 1801 receipt (recipe), A Carrot Pudding, is light, airy and gliste … more →
wrote 5 months ago: Sauce for Carrot Pudding The sauce for A Carrot Pudding was prepared in the brass posnet by melting … more →
wrote 6 months ago: Removing the Pudding Bag The pudding bag ( a yard square of linen) was placed in boiling water prior … more →
wrote 6 months ago: The Carrot Pudding is setting in the pudding bag (a yard square of linen cloth). The pudding was pr … more →
wrote 6 months ago: Hearth at Historic Speedwell Class 10/20/2012 The Carrot Pudding is in the pudding bag in the kettle … more →