Blogs about: Puddings 2

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Sweet food trends that should happen

donnaamey wrote 1 week ago: Cupcakes, Whoopie Pies, and Doughnuts have all had their time in the spotlight. Some have overstayed … more →

Tags: Food and Drink, Sweet, Puddings, sweet 2, Chocolate

Turned into the Dish1 comment

hearttohearthcookery wrote 1 month ago: Spinach Pudding Presented The Spinage Pudding (see previous post) was boiled an Hour in a wet and fl … more →

Tags: boiled, culinary history, Food, Food History, Puddings, Receipts, Recipes, spinach, foodways

Keep Stirring it All the Time

hearttohearthcookery wrote 1 month ago: A Spinage Pudding The receipt (recipe) for A Spinage Pudding starts with a quarter of a Peck of Spin … more →

Tags: Food History, culinary history, Puddings, Food, Receipts, Recipes, copper saucepan, foodways

Spiced Chocolate Bread and Butter Pudding

valishap wrote 1 month ago: INGREDIENTS: about 12 slices of Spiced Fruit Loaf or Raisin Bread – you’ll need just enough bread to … more →

Tags: Puddings, Baking and Confections, Bread, butter, Chocolate, chocolate puddings, cooking, cream, Home

An Apple Puding

hearttohearthcookery wrote 3 months ago: An Apple Puding The receipt (recipe) An Apple Puding (John Evelyn) was baked in a bake kettle with e … more →

Tags: Food History, culinary history, Puddings, Food, Receipts, Recipes, Apples, foodways

Puff Paste Round the Dish

hearttohearthcookery wrote 3 months ago: Puff Paste Round the Dish The receipt (recipe) for An Apple Puding states the method for preparing t … more →

Tags: Food History, culinary history, Puddings, Food, Receipts, Recipes, Apples, redware baking dish, foodways

Take 12 Eggs 8 Whites

hearttohearthcookery wrote 3 months ago: Eggs, whites, nutmeg, rosewater For An Apple Puding, the pulp of the apples (see previous post) will … more →

Tags: Food History, culinary history, Food, Receipts, Recipes, Apples, foodways

Take the Pulp1 comment

hearttohearthcookery wrote 4 months ago: Pulp of Rhode Island Greenings The receipt (recipe) An Apple Puding was prepared with the Rhode Isla … more →

Tags: Food History, culinary history, Puddings, Food, Receipts, Recipes, Apples, porringer, foodways

I,ll have what she's having ( aka lets make a pecan pie)

tonypippen wrote 4 months ago: With a lovely dollop of whipped ceam One of my favourite films is When Harry Met Sally, and of cours … more →

Tags: General Posts, dinner party favourites, baking, baking, Paul Hollywood, Flour, Chocolate, cook, Home

Easy Puddings - Some Healthy, Some Not So!

mcgon2611 wrote 4 months ago: We don’t usually have pudding straight after our main course in this house unless we have gues … more →

Tags: Puddings, Desserts, Fruit, Batter, Banana, ice cream, ice cream factory, fresh fruit, batter pudding

Pudding at Table

hearttohearthcookery wrote 5 months ago: Sweet Potato Pudding This Sweet Potato Pudding was a favorite when it was time for the Historic Spee … more →

Tags: Food History, culinary history, Hearth cooking classes, Puddings, Food, Receipts, Recipes, foodways

Spice Muhalabiya (milk pudding)2 comments

realistic bird wrote 5 months ago: I wanted to mix things up a bit and the end result was not bad at all! I really liked the taste. If … more →

Tags: Recipes, Puddings, Desserts, sweets, baking, Food, Milk, spice

Looks Like Pie is a Pudding

hearttohearthcookery wrote 5 months ago: Baking the Sweet Potato Pudding After the sweet potatoes were boiled, they were pared and prepared a … more →

Tags: Food History, culinary history, Puddings, Food, Receipts, Recipes, foodways

Sweet Potato Pudding

hearttohearthcookery wrote 5 months ago: Sweet Potatoes Boiling Early puddings in the 17th and 18th century were defined by the ingredients ( … more →

Tags: culinary history, Puddings, Food, Receipts, Recipes, sweet potato, Food History, foodways

A Glistening Presentation2 comments

hearttohearthcookery wrote 5 months ago: A Carrot Pudding with Sauce This 1801  receipt (recipe), A Carrot Pudding, is light, airy and gliste … more →

Tags: Food History, culinary history, Puddings, Food, Receipts, Recipes, pudding bag, foodways

Sauce for A Carrot Pudding

hearttohearthcookery wrote 5 months ago: Sauce for Carrot Pudding The sauce for A  Carrot Pudding was prepared in the brass posnet by melting … more →

Tags: Food History, culinary history, Puddings, Food, Receipts, Recipes, Posnet, foodways

Carrot Pudding out of the Bag

hearttohearthcookery wrote 6 months ago: Removing the Pudding Bag The pudding bag ( a yard square of linen) was placed in boiling water prior … more →

Tags: Food History, culinary history, Puddings, Receipts, Recipes, pudding bag, Food

Carrot Pudding in the Bag1 comment

hearttohearthcookery wrote 6 months ago: The Carrot Pudding is setting in the pudding bag (a yard square of linen cloth).  The pudding was pr … more →

Tags: boiled, culinary history, Food, Food History, pudding bag, Puddings, Receipts, Recipes, foodways

Pudding Bag, Tin Bakers, Bakstone

hearttohearthcookery wrote 6 months ago: Hearth at Historic Speedwell Class 10/20/2012 The Carrot Pudding is in the pudding bag in the kettle … more →

Tags: bakstone, boiled, culinary history, Food, Food History, Hearth cooking classes, Puddings, tin baker, Classes


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