Blogs about: Puerta De La Panza
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Long Live the Tongue
Today I spent four hours using my tongue in new ways. A small group of us at work have been selected to take “Sensory Training” classes and I could not wait to continue expanding the knowl… more →
La Vie en Route
Long Live the Tongue
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anzifog wrote 1 year ago: Today I spent four hours using my tongue in new ways. A small group of us at work have been selected … more →
Puerta de la Panza: Mole Ole
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anzifog wrote 1 year ago: What part of mole do you not understand? Let’s just say during the short stint in Mexico, it b … more →
Shaking off Chicago
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anzifog wrote 1 year ago: I intend to detail my adventures in the culinary mecca that is Chicago later this weekend. Briefly, … more →
puerta de la panza: minneapolis edition
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anzifog wrote 1 year ago: Before heading out to Minneapolis, I lamented to my foodie-loving friend Gin that I was unfamiliar w … more →
Puerta de la Panza: PIRRO'S PIZZA
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anzifog wrote 1 year ago: Pirro’s was an unexpected pizza revelation. Some friends and I got together for dinner tonight … more →
Quickfire Challenge
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anzifog wrote 1 year ago: I must admit it took me a little while to get into “Top Chef.” All the ingredients are r … more →
Thursday of Yum
anzifog wrote 1 year ago: So far the restaurant fast is going okay. I kind of gave myself a concession today by getting lunch … more →
April Experiment
anzifog wrote 1 year ago: As Sandra is going on a sugar fast, I am going on a restaurant fast for the month of April. This is … more →
Puerta de la Panza
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anzifog wrote 1 year ago: Venture back with me if you will to a kitchen in the Southwest and you will see a wee child with one … more →
New York: A Tale of Two Dinners
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anzifog wrote 1 year ago: 2007 heralded in the brightest in vegan and vegetarian cuisine. And then 2008 rolled around. All of … more →
Toronto Revelries: an Installment
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anzifog wrote 1 year ago: Our heroine flew with congestion-filled head and chest to the oh-so cold city of Toronto last Friday … more →
How to open a restaurant: Orson
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anzifog wrote 1 year ago: DATELINE: San Francisco, Monday, February 25 The masterminds behind Citizen Cake and Citizen Cupcake … more →
A question or two or more: A blog of questions
anzifog wrote 1 year ago: When the SPCA rounds up 143 million pounds of beef because the cows were “inhumanely treated … more →
A shift of sorts
anzifog wrote 1 year ago: 2008 is winking at me in a mischevous man-at-the-bar-who’s-not-taking-himself-too-seriously so … more →
When cleansing during the holiday season
anzifog wrote 2 years ago: Last Tuesday I began a 3-week cleanse. What does that mean, you might ask, to which I would respond … more →
Lentil Quinoa Cuzco
anzifog wrote 2 years ago: I came up with this dish a few weeks ago and found it so yummy that it was my vegetarian contributio … more →
A question to San Franciscans
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anzifog wrote 2 years ago: Does anyone know of any celebratory, nice restaurants that will be open Christmas Eve? … more →
Let's talk tea
anzifog wrote 2 years ago: The tea videos I filmed in New York earlier this year are now viewable online at www.about.com. Ther … more →
Marketing the dead
anzifog wrote 2 years ago: Is it fair really that painters become cheese, chocolate or liqueur post-humously. Something about t … more →
