Our first day in Puerto Rico and boy, talk about a warm and exciting day full of great local food and places to explore. The statue on left is in a park in San Juan that we stumbled upon when walking back from an amazing lunch at Jose Enrique in la Placita de Santurce.
Tags » Puerto Rican Food
My Puerto Rican recipe series continues. Today I have 2 recipes. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo can be served as-is over rice, used in Papas Rellenos (another Puerto Rican favorite), or even as an alternative taco filling (shh don’t tell anyone…). 263 more words