Blogs about: Puff Pastry
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Day 53 – Intermediate Patisserie – Dobos Chocolate Slice – Mon 2nd April
This term we mostly have our patisserie classes at the beginning of the week and cuisine at the end of the week. We started with a demo from chef Nicolas who made a Dobos chocolate slice. This is a sp… more →
granddiplomelondon
A New Spin on Ham & Cheese
wrote 5 hours ago: This morning we made these in English class. I can’t give you the recipe yet, because it is Ju … more →
Memorial Daze + Mini Apple Turnovers
wrote 21 hours ago: I don’t wanna wait for our lives to be over…I want to know right now, what will it be? T … more →
A 'fraiche' idea
— 1 comment
wrote 22 hours ago: This is my first post in quite some time…sorry No excuse, BUT I do have a great and simple r … more →
Pepper tuna puffs
wrote 1 day ago: Ingredients Puff pastry 2 sheets Canned pepper tuna fish 1 Onion finely chopped 1 clove of garlic 1 … more →
Creme Brûlée and Napoleon
wrote 1 day ago: I know it’s been while since I’ve posted anything.. To be honest, I got bored with this … more →
Mushroom Straws
wrote 1 day ago: Mushroom Straws Thoughts: Mushroom. Puff Pastry. Parmesan. Balsamic. Rich, savory, and delicious, th … more →
Practical 3 & 4 Bun Dough, Hot Cross Buns, Devonshire Splits, Pate Brioch, Chelsea Buns, Donuts
wrote 3 days ago: Today at last I feel like I’m back in business! Although I’m feeling I’m down with … more →
Orange Croutons
wrote 3 days ago: Cut rounds of puff-paste the size of a dollar, bake and spread with Orange Curd : Melt 1/4 cupful of … more →
Spinach + Pesto Puffs
wrote 3 days ago: #49. You’d rather sit in bed and read food blogs than go to sleep. #SCP Tuesday night, I was m … more →
Practical 2 Phitivie and Mille fuilletee (4th April 2012)
wrote 3 days ago: Practical 2 phitivie and Mille fuillette Today I had a melt down in the kitchen. I don’t know … more →
Puff Pastry Strawberry Coconut Cookies
wrote 4 days ago: Ingredients: 1 lb puff pastry (home-made or good-quality all-butter store-bought) 2/3 cups strawberr … more →
Orange Marmalade Sweethearts
wrote 4 days ago: Cut puff pastry with a heart-shaped cutter, place two hearts together and bake in a hot oven. When d … more →
California Orange Pudding
wrote 4 days ago: Cut 6 oranges in halves, press out the juice, remove the pulp from the peels and lay the latter in w … more →
Orange Torys
wrote 4 days ago: Grate all of 1 thin-skinned orange, removing the seeds; seed and chop 1 cupful of raisins, add 1/2 c … more →
Lady Pudding
wrote 4 days ago: Packages of lady finger cookies (savoiardi). (Photo credit: Wikipedia) To ¼ pound of lady-finger cru … more →
Catching Up
wrote 4 days ago: Ceps and Camembert on Puff Pastry – Chef Brad Hulvey Oh, dear. Has it been that long? Well, … more →
Tarte Tatin pan - product review
— 2 comments
wrote 5 days ago: Someone once asked me “If you had to die tomorrow (charming!), what would your last supper be? … more →
Celebrating the Escargot
wrote 5 days ago: Escargot elegance. Long considered gourmet delicacy. Escargot meaning snail in French, and hence the … more →
In which our lives are measured out in coffee spoons...
— 1 comment
wrote 5 days ago: Simple is good. Think: Ernest Hemingway, bread and butter, a black dress, a letter arriving by mail, … more →
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