Some lentils, cleriac, nuts and a bit of seasoning – amazing that something so simpel can taste this increadible Do you already own Yotoma Ottolenghi’s amazing recipe book ‘Plenty… more →
afra cookingwrote 3 months ago: Some lentils, cleriac, nuts and a bit of seasoning – amazing that something so simpel can tast … more →
wrote 4 months ago: Honest and hearty tasting lentils with crunchy roast vegetables and silky aubergine Welcome to 2013! … more →
wrote 5 months ago: Earthy, rich winter flavours It is cold and rainy outside and I am craving comforting food. But none … more →
wrote 7 months ago: Combine earthy lentils with crunchy vegetables and salty feta for an effortless salad Sometimes I do … more →
wrote 7 months ago: Welcome autumn with these warm flavours Autumn has arrived and the chill is creeping in. It is time … more →
wrote 8 months ago: It’s been raining non-stop since the last week with very few dry spells in between. I remember how c … more →
wrote 8 months ago: One of my favourite quick dinners: Lentil Strawberry Salad with Tuna Amazing: healthy, quick and bur … more →
wrote 11 months ago: Airy, delicate hummus (and lower-carb on top of that) Has it ever happened to you….. That you … more →
wrote 11 months ago: Healthy, Filling Mung Bean Wraps A great alternative to wheat or corn tortillas: Mung Bean (Soy Bean … more →
wrote 11 months ago: Mince and Lentils – Food for the Soul Summer has not yet commit itself to sticking around. Som … more →
wrote 11 months ago: Chickpea Snack – effortless and healthy A while back, one of my dearest friends asked me to po … more →
wrote 11 months ago: Zucchini Fritters – a healthy favourite of mine! These Zucchini Pea Fritters are one of my fav … more →
wrote 1 year ago: Is There a More Fancy Look For Peas? Simple, tasty and glamorous looking pea quenelles. To be honest … more →
wrote 1 year ago: Quick and Easy - Chilled Pea and Mint Soup Shots (or in this case puree cups) I love the decadent fe … more →
wrote 1 year ago: Power Packed Chickpea Falafel Falafel are crispy and crunchy on the outside; warm and hearty on the … more →
wrote 1 year ago: We’re all aware that we should have more whole grains, beans, and legumes in our diet–we … more →
wrote 1 year ago: Yesterday was one of the rare days when Sikander actually asked me to prepare something particular – … more →
wrote 1 year ago: Epazote (Chenopodium ambrosiodes) Epazote (Chenopodium ambrosides) is an herb that is used in Mexica … more →
wrote 2 years ago: Not a very glamorous food to start blogging with but pulses are good for you, or so they say, so the … more →