I’m back! I know I didn’t post anything here last week so we have a lot of catching up to do. Gotta say that these past two weeks have been awesome. Lots of working out and great food. Not… more →
My Vegan Vidawrote 1 month ago: Makes 14-18 muffins 1½ cups rice flour ½ teaspoon baking powder ½ teaspoon baking soda 1 cup pumpkin … more →
wrote 2 months ago: I just made some super tasty Pumpkin Muffins (I was thinking about you, Tania – I know you lov … more →
wrote 3 months ago: I don’t know about you, but when a sudden temperature drop results in news casters using terms … more →
wrote 5 months ago: Jamie says: I finally got around to baking the pumpkin muffin mix that “The Great Pumpkin … more →
wrote 5 months ago: Oh yea, more recipes! After making the first seasonal pumpkin pie, I kept the pumpkin theme going an … more →
wrote 6 months ago: Pumpkin bread is one of those timeless traditions that’s great for breakfast, dessert or just … more →
wrote 6 months ago: An adaptation on a apple carrot recipe with the vitamix: 1 butternut squash baked whole in th … more →
wrote 6 months ago: I love baking, but I often feel like I don’t have time for it these days. It’s often ti … more →
wrote 7 months ago: We don’t know if you agree but we always feel opportunity is in the air when Autumn arrives. L … more →
wrote 7 months ago: I’m back! I know I didn’t post anything here last week so we have a lot of catching up t … more →
wrote 7 months ago: October is here and along with the smell of ginger and cloves comes a new Monday’s Muffin of t … more →
wrote 7 months ago: Hello all, So I’ve recently been practicing my baking skills. I recently offered to host Thank … more →
wrote 7 months ago: Ok, so I’ve lost one pound. Not what I expected at all, but I guess this will be a slow process. I’v … more →
wrote 8 months ago: THIS POST WAS UPDATED INCLUDING NEW PICTURES SEPTEMBER 2012 You can not celebrate the Fall season wi … more →
wrote 1 year ago: Image by basibanget Why oh why is junk food so tempting. All those gross chemicals charge through ou … more →
wrote 3 years ago: I can’t get away from pumpkin. Especially during the fall months, but I don’t mind becau … more →
wrote 8 months ago: This is a picture of some of the things in my fridge. From left to right, they are Sriracha (Thai ho … more →
wrote 1 year ago: I luurve pumpkin in baking. It has one of those transformative textures like banana that makes anyth … more →
wrote 1 year ago: 3/4 cup white sugar 1/4 cup vegetable oil 2 eggs 3/4 cup pumpkin puree 1/4 cup water 1 1/2 cups all- … more →