Blogs about: Pungent
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Not So Professional
This section of graffiti may not be so accomplished, or professional looking as the others: Not So Professional That doesn’t mean you can’t turn it into great designs: It's Right Ther… more →
Carol Wiebe Wonders Out Loud
Releasing the exterior: a soup to expel the common cold
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wrote 1 month ago: What should you eat at the first signs of picking up the common cold? Traditional Chinese Medicine ( … more →
The Five Fabulous Flavours of Foods
wrote 1 month ago: Greetings Dear Readers, Whole foods grown in nature provide us with a delicious variety of colours, … more →
Marketing Lessons from China #6
wrote 1 month ago: Give your product a name that sounds like the exact opposite of what might be appealing to consumers … more →
Ashanti Pepper - A Pungent West African Pepper with Health Benefits
wrote 1 month ago: Everyone knows about black pepper but what about Ashanti Pepper? This wonderful herb from Africa gro … more →
Wine Aroma Wheel
wrote 1 month ago: Describing the different flavors that are smelled or tasted while enjoying wine can be a daunting pr … more →
Pork tender loin with ginger
wrote 1 month ago: The fourth day: Pork with ginger No pork recipe is tastier or simpler to make than this dish. Pork t … more →
Nutrition as Medicine: The Five Flavors and Their Unique Properties
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wrote 2 months ago: by Cathryn Aiken, L.Ac. You may already know that Oriental Medicine uses nutrition as a f … more →
Spring Renewal - Part Two
wrote 2 months ago: Let’s talk diet. And I don’t mean diet in the deprive yourself approach. This diet is al … more →
As Sticky As
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wrote 2 months ago: As sticky as a sticker Sticky body with Sticky hands Sticky neck It is The leftover of A dried persp … more →
Unpacking Your Food Cravings with Eastern Food Therapy
wrote 3 months ago: Greetings Dear Readers, Changing your diet means putting your body through a transition. It takes … more →
Tasting a Universe: The Five Flavors of Omijacha Tea
wrote 3 months ago: Omijacha, also known as “five-taste tea,” is a Korean tea made from the dried fruits of … more →
The Basement!
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wrote 3 months ago: Excitement filled the car a new adventure the family had moved. Through dad’s job they had to … more →
A heart warming curry and sweet tropical treat for Valentine's Day
wrote 3 months ago: This week I leafed through a few of my vegetarian recipe books looking for inspiration for something … more →
This dressing is on the house, and the salad, and the pizza
wrote 3 months ago: When we’re heading out to dinner or a leisurely weekend lunch with my friend William, we don … more →
Move over pickles, here comes the kimchee
wrote 3 months ago: In the “finally-got-around to it” category of foods of the world, we can now check off k … more →
combo meal in one...
wrote 4 months ago: Who says you can’t have your pizza and salad, and eat it too! Tonight I was craving a simple c … more →
Old Ruffian Barleywine
wrote 4 months ago: Well time for another Great Divide brew, today it’s Old Ruffian, a delicious barleywine! Ratin … more →
Don't Forget to Chew
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wrote 4 months ago: When a meal is as good as this, it’s hard to slow down and chew. (Compliments to Native Foods … more →
