When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delicious south india lunch, served on banana leaves. Freshly made, warm puran polis, dribbled with home-m… more →
Arun Shanbhagwrote 1 month ago: Pooran Poli is a dessert served during auspicious occasions. I have eaten and relished different ve … more →
wrote 2 months ago: When in Mumbai, we attended a puja at my aunt’s place in Jogeshwari. There we enjoyed a delici … more →
wrote 5 months ago: Hey there.. Actually, when I started writing this, I began to feel pretty embarrassed. I mean, i … more →
wrote 6 months ago: The first time my daughter ate these she said sweet chapati and really loved them. In India, in Bang … more →
wrote 6 months ago: TAKE toor dal, or channa or moong dal sometimes. Wheat flour. Jaggery if you want to be traditional, … more →
wrote 1 year ago: Cooking Time : 90 min. Preparation Time : 15 min. Makes 12 to 15 puran polis. Ingredients For the fi … more →
wrote 1 year ago: About This recipe: In my words, puran poli is heaven on earth. God wanted us, people on earth to kno … more →
wrote 1 year ago: I am possibly one of the least qualified to write about cooking and related experiences. But one can … more →
wrote 1 year ago: Puran poli is another of my favorite sweets. It is prepared for festivals and special occasions. How … more →
wrote 2 years ago: With an endless array of specialty restaurants showing up everywhere, novelty is starting to lose it … more →
wrote 4 years ago: Last week during Gudi Padva, M indulged me with some freshly made puran polis – a konkani deli … more →
wrote 5 years ago: Exhausted, drained and my circadian rhythm is shot. Two conferences in the next three weeks and 700 … more →