Blogs about: Purees And Pates
Do try this at home: A recipe for Tahina Tarator (Tahini Spread)
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Ganga wrote 1 year ago: It has been a rocky week. The whole world is in turmoil. How are you? Here, people are in shock. I h … more →
Parsnip and Carrot Pairing: A quick recipe for a mash
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Ganga wrote 1 year ago: I have been so intrigued by the wonderful parsnips available at the moment (see the soup that I made … more →
Not Beautiful but Very Tasty. Maintano Yiahni (Stewed Parsley): A recipe
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Ganga wrote 1 year ago: Its a funny thing. We are obsessed these days with beautiful food. Hence all of the food porn sites. … more →
Haydari: A Turkish recipe
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Ganga wrote 1 year ago: I am still very enticed by the thick thick yoghurt and its flexibility. It is quite entrancing, the … more →
Salsa Verde : A Green Recipe
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Ganga wrote 1 year ago: Making Chips Healthy: An attempt Please, don’t come any nearer. I am breathing strong fumes o … more →
Holidays. Thoughts. Thick Thick Yoghurt: How to make
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Ganga wrote 1 year ago: I washed the large quilt today and did some more bookwork. I picked up a couple of chairs for my new … more →
Making Roasted Garlic Oil: How to
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Ganga wrote 1 year ago: I love oils. Walnut, grapeseed, sesame, mustard, olive. You name it, I use it. So when 64 square ft … more →
Chickpea, Almond and Sesame Spread / Sauce / Dip: A recipe
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Ganga wrote 1 year ago: I had some chickpeas in the fridge. I had meant to make something else, all protein laden, and had s … more →
Quicky Hummus: A recipe
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Ganga wrote 1 year ago: Sometimes I just want hummus. Quick. Now. Well, that’s a problem. 24 hours to soak the chickpe … more →
Chickpeas - All About them
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Ganga wrote 2 years ago: I got carried away recently. I wrote a post that went on forever. Now, feeling much more sensible, I … more →
Zahtar for Me, Dukkah for You: Recipe
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Ganga wrote 2 years ago: Imagine a piece of bread dipped in lovely golden olive oil. Then, dripping still, is dipped in a bow … more →
Beans Galore! A recipe for a Tuscan Bake.
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Ganga wrote 2 years ago: I love beans. Give me Italian or Indian bean dishes and I am in heaven. Without much ado today, this … more →
Broad Beans (Fava Beans) - Has Beens? A recipe.
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Ganga wrote 2 years ago: Iam sure you will know what I mean when I tell you that I grew up with broad beans – by the tr … more →
Nut Butters: How to make them
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Ganga wrote 1 week ago: I like to minimise the use of margarine type spreads because none of them are very healthy. I still … more →
Thick Yoghurt Tahina Dip with Herbs: A recipe
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Ganga wrote 3 weeks ago: I love my yoghurt thick. I mean very thick. It is quite easy to make, and the final thickness is up … more →
Peperoni in Padella: A quick recipe
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Ganga wrote 10 months ago: My city is burned to a crisp. Droopy droopy plants, saggy, browning, crisping around the edges. It w … more →
