Blogs about: Purely Vegetables
Vegetarian Stuffed Patty Pan Squash
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Jennie wrote 1 month ago: I’m sitting on the porch today to write this post, soaking up the autumn rays of the heavy lat … more →
Summer Plate: Grilled Corn Coins
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Jennie wrote 2 months ago: I’d better hurry up and post this recipe for Grilled Basil Garlic Corn Coins. I realize the l … more →
Summer Plate: Fried Potatoes
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Jennie wrote 2 months ago: This past weekend I took the autumnal blue skies in stride and made a trip to the Headhouse Farmers … more →
Tomato Pie
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Jennie wrote 2 months ago: As the growing season winds down, I’m trying my best to savor some of the flavors of summer th … more →
Roasted Asparagus Risotto
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Jennie wrote 6 months ago: Oh non, je suis désolé, mes chéris! This post was meant to go up automatically while I was travelin … more →
Roasted Root & Ricotta Pizza
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Jennie wrote 8 months ago: Pizza nirvana, in my opinion, is hard to come by, but when you do, it’s just the best darn food you … more →
Zesty Roasted Rutabaga and Carrots
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Jennie wrote 8 months ago: What an interesting time of the year it is. There’s so much diversity in the weather – shorts one d … more →
Kohlrabi & Carrot Salad
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Jennie wrote 11 months ago: Here we are once again, standing on the doorstep of a brand-spankin’ new year. Every January there’ … more →
Honey-Ginger Carrot & Parsnip Latkes
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Jennie wrote 11 months ago: Today is a special day for me. It was four years ago that D and I went on our first date. And what … more →
Eloquent Winter Squash
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Jennie wrote 1 year ago: Goodness gracious! I’ve left you all without a proper food post for far too long. The pace of life … more →
Seasonal Stuffed Peppers
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Jennie wrote 1 year ago: It’s a whole new world, folks. No, I’m not talking about the recent election results, a … more →
Fresh Ground Cherry Salsa
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Jennie wrote 1 year ago: I don’t know about where you are, but here in Pennsylvania, autumn came trouncing in on a very chill … more →
Roasted Red Pepper Sauce
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Jennie wrote 1 year ago: Insomnia, old friend of mine, has been plaguing me all week. A few moments ago, I was laying flat o … more →
Toppling Assumptions
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Jennie wrote 1 year ago: Mmmm… I’ve been having one of those relaxed mornings where I’m puttering around and yet somehow stil … more →
Playing Favorites
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Jennie wrote 1 year ago: Have I mentioned before the warming spiced dishes of India are my favorite cuisine? Well, it is. W … more →
Meatless Cooking Done Right
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Jennie wrote 1 year ago: I’m a huge fan of public television and even more so of cooking shows on public television. See, as … more →
Sexy Cenouras
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Jennie wrote 1 year ago: All you lovely readers should be cursing my name. Really, you should. I mean, I greatly appreciate … more →
Retro Lunch
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Jennie wrote 1 year ago: As you will see from the photos in this post, I was indulging in a bit of a retro vibe in the kitche … more →
Corn Out the Ears
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Jennie wrote 1 year ago: You know what I love best about blogging? That you can do it from anywhere there’s an internet conn … more →
