Breakfast is ready!! This morning we have All Blue or (purple) Potatoes sauteed with garlic and olive oil, sprinkled with garden fresh green beans. I love the colors, and tastes, of nature.… more →
Zoey FarmsRuth and Marc Levine wrote 2 weeks ago: James Beard’s Navarin is a French lamb ragôut, or stew — and it’s hearty and rich. It re … more →
2frugalfoodies wrote 1 month ago: Thanks, Giada, for making tilapia interesting again. You see, we are sale shoppers… and our lo … more →
ledejongh wrote 1 month ago: How do you celebrate Oktoberfest, a pile of purple spuds, and an amazing 7-0 TCU Horned Frogs footba … more →
boozylabelle wrote 2 months ago: A double punch combo of being sick and having drank coffee at 3 in the afternoon has resulted in a 9 … more →
Tamara Lea wrote 2 months ago: I just cleaned out the fridge and threw out an absurd amount of uneaten rotting produce. So, this w … more →
Tamara Lea wrote 2 months ago: Yesterday I went to the Farmer’s Market at the Ferry Building in San Francisco with my longtim … more →
Ren wrote 2 months ago: (you might also like this recipe) Local, pastured chicken livers pan-fried on rosemary skewers with … more →
thefoodinista wrote 2 months ago: When I was little, my mother had a green and purple Missoni ensemble that I would kill to have today … more →
Susan wrote 3 months ago: I did it!!! I made my goal of running the 5k in under 27 minutes! I finished in 26:49!!! The course … more →
locavoressinthecity wrote 4 months ago: I was never a fan of celery growing up – the ants on log, so beloved by afterschool snackers e … more →
freshfoodperspectives wrote 4 months ago: Last week in my organic delivery (www.palmettoorganics.com) I received purple potatoes. Raw purple … more →
Kenton wrote 8 months ago: We picked up our first order of the Spring from the Nebraska Food Cooperative last Thursday. Yesterd … more →
thefoodinista wrote 8 months ago: I couldn’t let Easter weekend pass without getting my hands on some lamb chops. So last night … more →
culinarypilgrim wrote 8 months ago: This was a happy find a few nights ago. While breezing through my Jamie Oliver At Home cookbook (if … more →
Karen Resta wrote 9 months ago: I’ve sometimes seen a purple potato And I always hope to see one The only remaining question i … more →
barefootrooster wrote 10 months ago: Apologies for my kindergarten-esque approach to blogging this week. I’m going to chalk it up t … more →
Larisa wrote 1 year ago: One Potato, Two Potato, Three Potatoe, Blue Potato! It is so easy to get stuck in a food rut, especi … more →
laviolett wrote 1 year ago: I love Thursday nights! Love ‘em. Usually, its the night that Allan and all of his work crom … more →
lazysmurf wrote 1 year ago: This is what I want potato henge http://veganmenu.blogspot.com/2008/10/seitan-stew-with-plums-purple … more →