Vegetarian Lasagne - Serves 4 Before I start, I bet some of you are waiting in anticipation for pictures of the wedding and honeymoon! Well…. you’ll have to wait a little longer! We haven… more →
Once Upon A Thymesucchan wrote 1 month ago: When you sit down and think about it… “No great improvements in the lot of mankind are possible unti … more →
funthyme wrote 1 month ago: It’s occurred to me that I haven’t given you a recipe yet. I’m not really into pre … more →
JBBC wrote 1 month ago: roasted squash and puy lentils You can’t have failed to notice that thick-skinned winter squas … more →
James wrote 2 months ago: A simple salad with interesting textures, lovely served warm or cold. Ingredients 1 aubergine 1 red … more →
andrewsco wrote 3 months ago: Vegetarian Lasagne - Serves 4 Before I start, I bet some of you are waiting in anticipation for pict … more →
aboveparrpa wrote 4 months ago: Serves 4 Ingredients 250g Puy lentils 1 bouquet garni Olive oil 1 small shallot, chopped 1 small c … more →
Ian Fischer wrote 6 months ago: The spinach on the allotment has gone crazy. I could cut enough to serve four people every other day … more →
moolay wrote 8 months ago: Cod* can be such a delicacy. I use the word “can” because I’ve made bland and unde … more →
rockyroadoflove wrote 11 months ago: A creamy and comforting celebration in a bowl … Try to find Puy lentils or at least use small, gray … more →
lazysmurf wrote 1 year ago: Sunday morning was a race against time to get to Whole Foods before they stopped selling breakfast t … more →
andrewsco wrote 1 year ago: Puy Lentil & Vegetable Soup – Serves 4 This recipe was taken from a cutting of a French ma … more →
thesmallestkitchen wrote 1 year ago: marrow It has been a while I have tried this but because of work, had no time to update my blog, so … more →
Jane wrote 1 year ago: My Mum asked me to clear out her greenhouse. A task I gladly undertook as it yielded a huge number o … more →
Jen wrote 1 year ago: After all the sweet shenanigans of my last post, I need something savoury to to bring my tastebuds b … more →
thesmallestkitchen wrote 1 year ago: This is one of the best recipes I tried without knowing how swiss chard tastes which I found in my l … more →