marrow It has been a while I have tried this but because of work, had no time to update my blog, so apologies. I am hoping to write more stories coming weeks. Now, we can say marrow is a type of squas… more →
The Smallest KitchenIan Fischer wrote 4 weeks ago: The spinach on the allotment has gone crazy. I could cut enough to serve four people every other day … more →
moolay wrote 3 months ago: Cod* can be such a delicacy. I use the word “can” because I’ve made bland and und … more →
rockyroadoflove wrote 6 months ago: A creamy and comforting celebration in a bowl … Try to find Puy lentils or at least use small, gray … more →
lazysmurf wrote 7 months ago: Sunday morning was a race against time to get to Whole Foods before they stopped selling breakfast t … more →
andrewsco wrote 8 months ago: Puy Lentil & Vegetable Soup – Serves 4 This recipe was taken from a cutting of a French ma … more →
thesmallestkitchen wrote 8 months ago: marrow It has been a while I have tried this but because of work, had no time to update my blog, so … more →
Jane wrote 9 months ago: My Mum asked me to clear out her greenhouse. A task I gladly undertook as it yielded a huge number … more →
Jen wrote 1 year ago: After all the sweet shenanigans of my last post, I need something savoury to to bring my tastebuds … more →
thesmallestkitchen wrote 1 year ago: This is one of the best recipes I tried without knowing how swiss chard tastes which I found in my … more →