Blogs about: Puy Lentils

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Aubergine Schnitzel

Ian Fischer wrote 4 weeks ago: The spinach on the allotment has gone crazy. I could cut enough to serve four people every other day … more →

Tags: General, Aubergine, capers, Feta, Saffron, Schnitzel, spinach

Cod with Puy Lentils and Salsa Verde2 comments

moolay wrote 3 months ago: Cod* can be such a delicacy. I use the word “can” because I’ve made bland and und … more →

Tags: Entree, What I'm Eating, Fish, CoD, Salsa Verde

Lentil Epiphany Soup3 comments

rockyroadoflove wrote 6 months ago: A creamy and comforting celebration in a bowl … Try to find Puy lentils or at least use small, gray … more →

Tags: comfort food, Lentil Epiphany Soup, Lentils, Soup, Epiphany

This meal is brought to you by the planet Earth2 comments

lazysmurf wrote 7 months ago: Sunday morning was a race against time to get to Whole Foods before they stopped selling breakfast t … more →

Tags: Austin, Food, Quick 'n' Lazy Recipes, Pasta, lunch, Whole Foods, Greens, Voluptous Vegan, Mushrooms

Puy Lentil & Vegetable Soup

andrewsco wrote 8 months ago: Puy Lentil & Vegetable Soup – Serves 4 This recipe was taken from a cutting of a French ma … more →

Tags: France, Lentils, Lunch, Main, Soup, Berry Region, French, green lentils, International Cuisine

Marrow with feta and mint3 comments

thesmallestkitchen wrote 8 months ago: marrow It has been a while I have tried this but because of work, had no time to update my blog, so … more →

Tags: Vegetables, Stuffed Vegetables, Food with yoghurt, Feta, Garlic, Mint, marrow. squash

sausage and lentil bake2 comments

Jane wrote 9 months ago: My Mum asked me to clear out her greenhouse. A task I gladly undertook as it yielded a huge number … more →

Tags: cooking, short fat hairy legs, Weight Watchers, Low GI, Lentils, Core Plan, lentil and sausage bake, Quorn, quorn sausage

Pucker up14 comments

Jen wrote 1 year ago: After all the sweet shenanigans of my last post, I need something savoury to to bring my tastebuds … more →

Tags: capers, Gluten-free, Lemons, Mark Bittman, No Croutons required, salad, vegan, versatile, Yum!

Swiss chard, puy lentils, tomato gratin2 comments

thesmallestkitchen wrote 1 year ago: This is one of the best recipes I tried without knowing how swiss chard tastes which I found in my … more →

Tags: Food with yoghurt, legumes, Pulses, Vegetables, blackheath bugle, Bulgur, bulgur wheat, cafe paradiso, Dennis Cotter


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