Living 400 miles away from my partner in crime at Rookie Chef is not ideal. But when my sister Kristin and I are in the same city — most recently New York City — we make it count. 465 more words
Tags » Quail Egg
Now I will get to my first review featuring the Sassafras Bloody Mary at Sassafras Eatery in Denver’s Capitol Hill neighborhood. Sassafras is a restaurant focusing on southern comfort food that is prepared with local and organic ingredients. 474 more words
Here’s another easy bento recipe! This time I’m using sliced pork to make Syouga-yaki.
Syouga means ginger. By using ginger paste with other seasonings, you can make very tasteful marinade. 334 more words