After trying a number of Bostonian classics with seafood, it was time to put the test to great seafood in the form of great sushi. Of course, this isn’t the traditional way to have seafood in Boston, but you just can’t fool around with the freshness of a great piece of blue fin tuna. 229 more words
Tags » Quail Egg
I like how each chef does my favorite dish differently, putting their own style…
Quail eggs two ways…..yum
Looks like a bowl of soup but really it is a quail egg and tobiko shooter that doesn’t go down easy but still I can’t get enough of it.