Tags » Quail Egg

It Ain't Ova 'til it's Ova

Well…I did it.  I created a blog spot to post recipes and pictures and discuss food, wine, love, and humor – all things required to maintain a mostly healthy, mostly balanced life. 408 more words

Nanbantei @ Far East Plaza

Nanbantei has been around for 30 years and the only reason why a place is going to survive that long is because it knows what it does and is great at it. 369 more words


Fall Tartare

I’m a big believer of simple, uncomplicated food. I also love using ingredients that are in season. You use what you have. What could be simpler than that? 220 more words


Recipe Experiment: Miso Soup variation

I love random days off. I know there are probably not a bunch of folks out there that resent having a random Tuesday off, but I just really like it. 283 more words


Whelk and Hard Boiled Quail Egg Salad

By Seth Fera-Schanes

We should add up how many articles I write and mention a farmers market in the city.  I can wait if you would actually like to do that exercise.   320 more words

Seth Fera-Schanes

Ingredient Interview: Quail Eggs

I’m going to be real with you. I wanted to buy a pack of quail eggs from our local Asian market for one reason, pure and simple. 239 more words

Ingredient Interview


Cusco is located on top of the Andes. It’s food markets are top, too. More variety on fresh norishment then you find in the two block wide Whole Foods in NYC. 100 more words