Tags » Quail Egg

NoHo: Girls Night at Gato

Living 400 miles away from my partner in crime at Rookie Chef is not ideal. But when my sister Kristin and I are in the same city — most recently New York City — we make it count. 465 more words

Local Eats

Review of the Sassafras Bloody Mary

Now I will get to my first review featuring the Sassafras Bloody Mary at Sassafras Eatery in Denver’s Capitol Hill neighborhood. Sassafras is a restaurant focusing on southern comfort food that is prepared with local and organic ingredients. 474 more words

Bloody Mary

Bento recipe, Pork recipe, Japanese dish-Pork Syouga-Yaki bento


Here’s another easy bento recipe! This time I’m using sliced pork to make Syouga-yaki.
Syouga means ginger. By using ginger paste with other seasonings, you can make very tasteful marinade. 334 more words

1-Meat

Eggs-cellent Options: Tall, Grande, or Venti?

Just when I think I’ve seen it all, another weird and wonderful bit of exotica pops up.

Quail, chicken, or ostrich? 209 more words

Travel

Oysters and pasta

Virginia oysters, House pappardelle, caviar, uni butter, quail egg, espellette

Chef