Blogs about: Quails Eggs
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Not much time to prepare lead to a trio of starters and lamb two ways
A friend of mine and myself have been talking for a long time that he should come over for dinner whilst in London, for years actually and somehow it just never happened. We finally found a date and t… more →
Food Eat Love
Canapés
wrote 1 week ago: Last Thursday I did my first paid cooking job! Canapés for my brothers friends birthday. The canapés … more →
Wee Scotch Eggs
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wrote 2 weeks ago: I’ve eaten too much popcorn. You know that horrid feeling of guilt mixed with sugar induced si … more →
Anchun dan 鹌鹑蛋 - Quails' eggs are delicious
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wrote 3 weeks ago: Until I came to live in China I could count the number of times I’d encountered Quails’ eggs on one … more →
Serrano ham...it has it all....and I love it!
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wrote 4 weeks ago: This is a picture of a dish I knocked up from bits and bobs one evening – grilled aubergine an … more →
Watercress and quails egg soup and Chorizo with roast potatoes and aubergine dip
wrote 1 month ago: A friend sent me a text message the other day complaining about the lack of good programs on TV. I s … more →
An afternoon of rugby, wine and sefood
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wrote 1 month ago: A friend of mine has gone pescetarian, it means she has cut out all meat from her diet. She said tha … more →
Finding Rosemary in the Stow
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wrote 1 month ago: Sharing the love in the Stow We went for a wander around our new neighbourhood yesterday since the s … more →
Little Stuffed Eggs
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wrote 2 months ago: These little stuffed quail’s eggs are very cute but also very time consuming. It also helps if … more →
Tonkatsu with Noodles
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wrote 2 months ago: Initial disclaimer: this isn’t really tonkatsu, because it’s not deep fried. It’s … more →
144..Homemade Guacamole
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wrote 2 months ago: After a lovely 10 week absence I have started going back to the gym. The company I previously worked … more →
Crossover Sitcoms
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wrote 3 months ago: This week I started a new gig which involves eating at Baker Street Station and then blogging for th … more →
137...Smoothies
wrote 3 months ago: This weekend was quite a good one! BF’s roommate is away skiing for the week so I’m taki … more →
What's drying in my studio: Lilies with lil' birdies
wrote 4 months ago: Finished! background detail Fig and egg detail fig detail … more →
Jamie Oliver & His Web Of Lies
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wrote 4 months ago: Jamie Oliver has got a lot of explaining to do. Not content with lying to the public about how long … more →
What I'm working on: Lilies and birds
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wrote 4 months ago: I started this 30 x 30 inch painting today, I thought I would finish it this evening but after yeste … more →
Small Pork Pies with Quails' Eggs
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wrote 5 months ago: A couple of weeks ago, I stumbled upon BBC Food. With Google seeing my location as being in Europe, … more →
Cooking with friends - a round up of recent months
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wrote 5 months ago: I would like to dedicate this post to my dear friend Monica Hodson, who lost her battle with cancer … more →
Oh no! Not caviar again
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wrote 7 months ago: I have a certain amount of sympathy with all heads of state/sovereigns/presidents, you name them. Be … more →
Black Pudding & Quails Eggs
wrote 8 months ago: A bit special as either breakfast or starter, the chorizo gives it a spicy kick. Crap photo b … more →
