Tags » Queso Fresco

Aji Burrito Bowls

Have you ever been to a Peruvian restaurant? If you have, then you’ve likely encountered an enchantingly spicy green sauce made from cilantro and jalapeños, often called aji sauce, and let me tell you – it’s downright addictive. 472 more words


Shrimp Stuffed Poblano Pepper

-You can stuff these with any kind of meat you would like. For a quick filling: get a pre-cooked chicken from the grocery store, shred it, & add with the black beans just to heat through. 456 more words

Mexican Pot Roast with Queso Fresco Polenta

We built the first fire of the season at House Morell on Sunday… it was the sort of perfect autumn day that begged for a pot roast.   756 more words


Chorizo Quesadillas

This is a quick dinner (or lunch) that’s a nice change from your regular ole’ cheese quesadilla. And even though this recipe only has a few ingredients, I consider these quesadillas unique since I veered away from the standard cheddar cheese and instead used queso fresco. 507 more words

Champagne Appetite, Beer Budget

Jalapeno Pesto Stuffed Turkey Burger

If you dig a little spice in your life, then you will love this pesto!  It’s also an excellent way to use the peppers you’ve been growing and harvesting all summer before the weather changes. 482 more words


Grilled Romaine Salad + Avocado Vinaigrette

It may hurt to think about it, but it’s over.

You keep telling yourself to stop doing this. Letting the thought creep up on you that, maybe this one will last longer. 997 more words


Scrambled Duck Egg Burrito

Duck eggs. Have you tried them? They are pretty awesome. It took me a while to work up to duck eggs. I mean, the chicken eggs I buy from farmers seemed so wonderful–why mess with a good thing? 312 more words

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