Tags » Queso Fresco

{in the kitchen} peruvian royal quinoa salad

The first full week at work after the holidays was a jammed packed one. Filled with a last minute work trip that included only 4 hours of sleep in 48 hours, 16 miles of walking, a mid-flight turnaround back to Las Vegas, and my first and last 4.5 hours on the Las Vegas strip, I have been recovering ever since. 121 more words


Chocolate Mole Carnitas Tacos with Cabbage Slaw

Let’s talk tacos.  Tacos made from a deeply flavorful slow-roasted pork shoulder bathed with a simple chocolate-infused mole, served with a tangy cabbage slaw and queso fresco.   892 more words

Main Course

The Best Guacamole

One eventful night in Washington, a friend or three and I decided to go out for some Mexican here. Before we were allowed entry to the restaurant, Secret Service had to pass some metal detectors over us, informing us that there was a “high-profile” guest inside dining.   273 more words


Chorizo Breakfast Burrito

Tim spoiled me with breakfast this morning. He is not much of a breakfast guy. I need breakfast. It helps me not get a headache. Anyways! 103 more words


jicama salad with chile and lime + charred corn with queso fresco

We just returned from the winter wonderland that is the Methow Valley. We stayed in a primitive hut up near Rendezvous Pass and enjoyed lots of early season skiing and time by the fire. 264 more words


[Recipe] Mexican-Style Sweet Corn Off the Cob

We always are feeling a little corny here in South Florida. The local season runs from December to June according to Fresh From Florida 702 more words

Local Ingredient

Machete Tacos + Tequila

Denver may be better known for its burritos, but the Mile High City has its fair share of tacos, both famous and traditional. You might have heard of Pinche Taqueria. 422 more words