Tags » Queso Fresco

Potato Zucchini Frittata

Total Time: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings
Level: Easy


  • 1 small russet potato, peeled and cut into 1/2-inch cubes…
  • 233 more words
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Black bean soup and chilli baked feta

Sadly I’ve never been to Mexico but it’s right up there near the top of my bucket list. When I make it there, this is the kind of food I picture myself eating, washed down of course with a bottle of ice cold cerveza. 542 more words


Ricotta, Queso, Mozzarella, Oh My! - 2nd Cheese Making Class!

As you may or may not know, I have started to teach a class called “Introduction to Artisan Cheese Making” for Metro Continuing Education here in Edmonton, as part of the Adult Continuing Education section.   156 more words

Cheese Making

How to Make Homemade Chicken Tortilla Soup

Last Friday I met my friend for drinks after work…and didn’t get back to my apartment until SIX A.M. I watched the sun rise over the Brooklyn bridge as the cab driver whisked me to my place (no traffic!)– that is after turning back to where I had come from because I left my phone there…”Oh wait! 469 more words


Corn and Three Cheese Empanadas

Anyone wondering how my wanderlust developed simply needs to understand I spent a chapter of my childhood in Brazil, and trotting about South and Central America and the Caribbean.   747 more words

And Queso Was Its Name-O!

The was a man he made some cheese and Queso was its name-o.  Well Queso Fresco to be exact!  As part of my class with Metro Continuing Education I demonstrate how to make a Queso Fesco, a fresh pressed cheese that is ready to eat the next day.   521 more words

Cheese Making

White Bean and Spinach Tacos

Boy, the filling for these tacos was so good! I would be happy eating the bean/spinach/onion combo out of a bowl straight! I left out the jalapeno from the “salsa”, and I added avocado to my tacos, but this was really, really good! 200 more words