¡Saludos del Ecuador!
I’ve been down here for just over a month and am getting ready to wrap up my ecuatiempo this next week in order to move on to the Peruvian part of my adventure. 890 more words
Guacamole, Corn Salsa Verde With Grilled Chicken:
These dishes are definite crowd pleasers! I love making these sides during the Summer for Sunday night dinners or if we are grilling and having a bunch of friends over! 370 more words
My family elected to host a Father’s Day dinner this year and as is my duty, I was put in charge of creating the menu. As I continue to barrel through the pages of the current issue of Bon Appétit, I decided to incorporate just about every recipe I haven’t been able to get to. 308 more words