Tags » Queso Fresco

Ricotta, Queso, Mozzarella, Oh My! - 2nd Cheese Making Class!

As you may or may not know, I have started to teach a class called “Introduction to Artisan Cheese Making” for Metro Continuing Education here in Edmonton, as part of the Adult Continuing Education section.   156 more words

Cheese Making

How to Make Homemade Chicken Tortilla Soup

Last Friday I met my friend for drinks after work…and didn’t get back to my apartment until SIX A.M. I watched the sun rise over the Brooklyn bridge as the cab driver whisked me to my place (no traffic!)– that is after turning back to where I had come from because I left my phone there…”Oh wait! 469 more words


Corn and Three Cheese Empanadas

Anyone wondering how my wanderlust developed simply needs to understand I spent a chapter of my childhood in Brazil, and trotting about South and Central America and the Caribbean.   747 more words

And Queso Was Its Name-O!

The was a man he made some cheese and Queso was its name-o.  Well Queso Fresco to be exact!  As part of my class with Metro Continuing Education I demonstrate how to make a Queso Fesco, a fresh pressed cheese that is ready to eat the next day.   521 more words

Cheese Making

White Bean and Spinach Tacos

Boy, the filling for these tacos was so good! I would be happy eating the bean/spinach/onion combo out of a bowl straight! I left out the jalapeno from the “salsa”, and I added avocado to my tacos, but this was really, really good! 200 more words


Gringa Dairy - Artisan Mexican Cheese Made in Peckham

Britain prides itself on its long-standing tradition of cheesemaking that dates back to Roman times.  From its historic origins, the practice evolved and gradually spread nationwide as different styles of cheese were produced in different regions of the country.  238 more words

Artisan Cheese

SAN LUIS POTOSÍ: Huevos en Rabo de Mestiza

Though I have heard it said many times, “Breakfast is the most important meal of the day,” I usually don’t have it.  I rarely feel hungry in the morning, so why eat?  375 more words