Tags » Queso Fresco

Chorizo Quesadillas

This is a quick dinner (or lunch) that’s a nice change from your regular ole’ cheese quesadilla. And even though this recipe only has a few ingredients, I consider these quesadillas unique since I veered away from the standard cheddar cheese and instead used queso fresco. 507 more words

Champagne Appetite, Beer Budget

Jalapeno Pesto Stuffed Turkey Burger

If you dig a little spice in your life, then you will love this pesto!  It’s also an excellent way to use the peppers you’ve been growing and harvesting all summer before the weather changes. 482 more words


Grilled Romaine Salad + Avocado Vinaigrette

It may hurt to think about it, but it’s over.

You keep telling yourself to stop doing this. Letting the thought creep up on you that, maybe this one will last longer. 997 more words


Scrambled Duck Egg Burrito

Duck eggs. Have you tried them? They are pretty awesome. It took me a while to work up to duck eggs. I mean, the chicken eggs I buy from farmers seemed so wonderful–why mess with a good thing? 312 more words

Main Dishes

Spinach Salad with Roasted Late-Summer Veggies, Queso Fresco and Pepitas

As I sat down to pound out my blog post this evening, I caught the tail end of About Time… a movie I absolutely adore.   661 more words

Smoky Beet Green & Black Bean Tostadas

A wise man once told me to never discard your beet greens. Shout out to my brother, Andrew. Although these sandy bastards can be cumbersome to clean, the effort is well worth it as the result is nutritious, resourceful and most important— tasty. 255 more words


Queso Fresco Cheese

Back in week 5 of my Master Food Preserver class posts I had mentioned that we learned how to make queso fresco cheese but never posted the full instructions, so here they are! 447 more words

OSU Extension Service