A lot of these recipes so far have been quiche. I like quiche, and I have a lot of eggs. This week we received some spinach in our CSA box. We have been hit hard by the economy so we are also on WI… more →
City Roots and Fruitswrote 3 days ago: Extremely short post today. I’ve worked a full workday today at this table – pfff … more →
wrote 1 month ago: There’s nothing I love more than breakfast for dinner. This quiche recipe is just so glorious and de … more →
wrote 1 month ago: The foraging season has begun, at last! It is still cold here, with temperatures not going above 4 d … more →
wrote 1 month ago: Hey everyone! Hope you all had a great Easter. Mine was different because I ended up sleeping throug … more →
wrote 1 month ago: Quiches have always been my go to food at a bakery/cafe. I love the pie filling and I most certainly … more →
wrote 1 month ago: I have lots of peppers and zucchini left over from the party I threw last week, so I decided to whip … more →
wrote 1 month ago: This recipe was adapted from Scandi Home’s Rice-Crusted Vegetarian Quiche. While I could ea … more →
wrote 1 month ago: It’s been a long, cold winter but with the spring sun we are finally seeing an increase in our flock … more →
wrote 2 months ago: Although this is an asparagus Quiche recipe, it could just as easily be called Spinach and Cheese Qu … more →
wrote 2 months ago: It’s PI Day! Quiche is kind of a pie, right!? I was so happy when I found this recipe fo … more →
wrote 1 year ago: Happy New Year’s Pie Savory, satisfying crowd pleaser that’s easy and quick to prepare T … more →
wrote 1 year ago: Wow! I can’t believe that over a year has gone by without a post. Is that really possible? It … more →
wrote 1 year ago: Wow! I can’t believe that over a year has gone by without a post. Is that really possible? It … more →
wrote 1 year ago: A hefty slice of crab quiche served along Salade Verte and some fresh slices of baguette. Ingredient … more →
wrote 1 year ago: This week spring well and truly descended onto Sydney, and it got HOT. It has been lovely and bright … more →
wrote 1 year ago: The Quiche BB (before baking) I have tried blogging before. But this time, I am committed. I am co … more →
wrote 1 year ago: I heart salmon… In fact you could say I’m a salmon addict. Trawl through the latest research a … more →
wrote 1 year ago: Yummy Quiche Squares I have a soft spot for eggs. Quality eggs are an affordable compact package of … more →
wrote 1 year ago: “Can I have a dozen rabbit eggs? asked the woman ahead of me in the line for eggs at the Santa … more →