If you are doing some downtown shopping or banking to do today, please swing by Bittersweet to try one of today’s delicious specials. Priced at $10, you won’t be able to find a better-tast… more →
Bittersweet Restaurantveganised wrote 18 hours ago: Quiche I have always hated eggs. From childhood I have loathed eggs. The taste has to be one of the … more →
erichason wrote 1 day ago: Abby’s Bat Mitzvah – at her home. A very lovely affair! Cake by JollyBe – Ruth is … more →
croquecamille wrote 1 day ago: December. Dreaded by pâtissiers around the world. I wish I had something witty to say about this q … more →
bittersweetkent wrote 1 day ago: If you are doing some downtown shopping or banking to do today, please swing by Bittersweet to try o … more →
culinspiration wrote 1 day ago: Photo: Kristian Blaich One of my less likely friendships is one I’m especially glad to have. … more →
Ashley wrote 1 day ago: Now that I’m officially registered for a 5K on New Year’s Eve, it’s even more impo … more →
daisycottage wrote 2 days ago: Today is the first time I have ever attempted to make a quiche. I don’t know why I’ve n … more →
thismustwork wrote 2 days ago: Well I think it is quite obvious now that I meed a computer at home, or I just kind of take the week … more →
theyhadmeathelado wrote 2 days ago: Yomal delights locals and tourists alike in his centrally located French-inspired eatery and take-aw … more →
Charlotte wrote 3 days ago: Okay, I know Christmas isn’t strictly related to that particular miracle (reminds me of the ti … more →
royalhighness789 wrote 5 days ago: Right before we all went home for Thanksgiving, my friend DC organized this huge food-coma-inducing … more →
Merryn wrote 1 week ago: I enjoy cooking with my kids. Especially Sunday lunch, when we all have the time to get involved. … more →
wererabbits wrote 1 week ago: Three bentos in a row! What a good girl I am. (Yeah, there won’t be one tomorrow. Thursdays I … more →
Sarah wrote 1 week ago: Kirk had mentioned last night that we hadn’t had a Quiche for dinner in a long time. So why no … more →
adventuresinchrist wrote 1 week ago: I grew up thinking about quiche in one format: Those mini quiche you eat at parties. Other than tha … more →
C. wrote 1 week ago: “Angst! Angst!” - C. Yesterday after heading home an hour early from work (sick + tired … more →
bittersweetkent wrote 1 week ago: It is a cold, frosty day in downtown Kent but the buzz is building for tomorrow’s Winterfest c … more →
bittersweetkent wrote 2 weeks ago: Today we have some wonderfully warm specials to keep you toasty on a cold fall day: Pot roast with p … more →