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Mediterranean Bruschetta

Mediterranean Bruschetta


  1. 1 Baguette, slice into ½ in. thick
  2. 6 tbsp (45 mL) Extra virgin olive oil
  3. 1 cup (125 mL) Feta cheese, ⅛ in.
  4. 156 more words

Cheddar Pimiento Harissa muffins

I am always looking for savory options for breakfast. So when I made Harissa, I decided to make these muffins and use Harissa for flavoring. 296 more words


MmMmMm Stuffed Bread

So I’ve had this post written for a while and never posted. I guess I’ve been busy (with slight baby brain). My niece Jenna’s Birthday was several weeks ago when I originally wrote this. 403 more words