There’s something about bananas which pairs incredibly well with baked goods. Maybe it’s the moisture it brings to the party or the subtle flavor hinted throughout. 29 more words
Tags » Quick Breads
Weekends at the Cat Homestead tend to be pretty chill.
There’s church. There’s yoga pants and running in the rain. There’s quite a lot of reading, some writing, and a nice chunk of whatever TV show I’ve brought home from the library. 357 more words
Another old-timey recipe: corn bread, dated 1921. I used freshly-milled cornmeal, which gave it a very earthy flavor. I’m nearing the end of my bag of Azure Farm Organic Whole Corn, and I’m realizing that it consistently has this earthy rather than sweet flavor. 246 more words